Piney the Welder - Beer Recipe - Brewer's Friend

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Piney the Welder

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 15th 2020
1.076
1.011
8.5%
13.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Liquid Hop Extract0.35 oz Liquid Hop Extract Hops Pellet 12 Boil 60 min 13.31 4.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 32.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 13.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 13.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 13.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.3%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Temperature -- 150 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.25 21  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

NOTE! Liquid Hop Extract screws with the IBUs since BF doesn't have built-in conversion of IBUs versus weight of hop pellets.

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  • Last Updated: 2020-08-23 15:34 UTC
  • Snapshot Created: 2020-02-15 13:25 UTC