SACEUR (DDH) Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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SACEUR (DDH)

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 3rd 2020
1.079
1.015
8.4%
88.5
8.4
5.5
17.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 1.06 / lb
13.82
36.8 2.43 82.3%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 1.44 / lb
0.36
36.3 19 1.6%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 1.25 / lb
0.31
39.1 2.5 1.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.6%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 1.61 / lb
0.40
34.5 120 1.6%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
0.60 lb Honey0.6 lb Honey 35 2 3.8%
252.80 oz / 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 0.75 / oz
0.38
Pellet 13.7 First Wort 0 min 28.54 11.1%
0.50 oz Chinook0.5 oz Chinook Hops 0.61 / oz
0.31
Pellet 13.7 Boil 60 min 24.26 11.1%
0.50 oz Columbus0.5 oz Columbus Hops 0.75 / oz
0.38
Pellet 20.6 Aroma 30 min 28.03 11.1%
0.50 oz Cascade0.5 oz Cascade Hops 0.50 / oz
0.25
Pellet 11.5 Aroma 5 min 4.06 11.1%
0.50 oz Centennial0.5 oz Centennial Hops 0.50 / oz
0.25
Pellet 10.3 Aroma 5 min 3.64 11.1%
0.50 oz Citra0.5 oz Citra Hops 1.27 / oz
0.64
Pellet 11.9 Dry Hop 3 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 11.1%
0.50 oz Citra0.5 oz Citra Hops 1.27 / oz
0.64
Pellet 11.9 Dry Hop 5 days 11.1%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.7 Dry Hop 5 days 11.1%
4.50 oz / 2.83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal target 160.2 Strike 160.2 °F 149 °F 45 min
2.5 qt boiling water Temperature 212 °F 155 °F 15 min
9.4 qt Mash out Temperature 212 °F 170 °F 10 min
8.4 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g Baking Soda Water Agt Mash --
0.11 g Calcium Chloride (dihydrate) Water Agt Mash --
0.91 g Canning Salt Water Agt Mash --
0.11 g Chalk Water Agt Mash --
0.23 g Epsom Salt Water Agt Mash --
1.02 g Gypsum Water Agt Mash --
12 ml Lactic acid Water Agt Mash --
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 25 40 303
Belgian Blonde profile via worts of wisdom
Mash Chemistry and Brewing Water Calculator
 
Notes

Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary.

This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom

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  • Last Updated: 2022-04-02 19:37 UTC
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