|
Edelweiss UK Clone Mk1.
|
Weissbier
|
32 Litres |
1.041 |
1.011 |
3.97 |
14.61 |
3.63 °L
|
357 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:17 PM |
| Notes: |
|
|
1 Gal SMaSH Hits Vol 3 - English CTZ
|
American Pale Ale
|
1 Gallons |
1.043 |
1.014 |
3.84 |
51.9 |
5.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:38 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
64 Litres |
1.04 |
1.01 |
3.96 |
7.88 |
3.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 69.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:18 PM |
| Notes: Dorada Pampeana: una cerveza suave, con un toque de lúpulo. Amagor muy poco. Para tomar en grandes cantidades sin cansarse. |
|
|
Hard Hotel Lobby Water
|
No Profile Selected |
155 Gallons |
1.027 |
1 |
3.56 |
0 |
0.69 °L
|
357 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:24 PM |
| Notes: |
|
|
Split Batch Base
|
Ordinary Bitter
|
25 Litres |
1.039 |
1.009 |
3.87 |
0 |
9.03 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:36 PM |
| Notes: |
|
|
TAL BAAZAR
|
No Profile Selected |
1000 Litres |
1.036 |
1.007 |
3.87 |
14.61 |
3.73 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:31 AM |
| Notes: |
|
|
YH Stayer Mid Clone
|
No Profile Selected |
10 Litres |
1.036 |
1.007 |
3.81 |
26.32 |
4.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:45 AM |
| Notes: |
|
|
Lisbon Bitter
|
Ordinary Bitter
|
6.3 Litres |
1.04 |
1.01 |
3.93 |
33.06 |
9.89 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:40 PM |
| Notes: |
|
|
10 Liter Starter
|
No Profile Selected |
2.64 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.53 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2.64173 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:23 PM |
Notes: To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme. |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:30 AM |
| Notes: |
|
|
SMaSH (Brandon)
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
27.24 |
3.01 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:51 PM |
| Notes: |
|
|
Au Miel
|
No Profile Selected |
72 Litres |
1.037 |
1.006 |
4.03 |
22.16 |
3.95 °L
|
357 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:05 PM |
| Notes: |
|
|
Fremlins 3
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.5 |
28.33 |
12.18 °L
|
357 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:02 AM |
| Notes: |
|
|
Hefeweizen_25ga
|
Weizen/Weissbier
|
94 Litres |
1.056 |
1.025 |
4.04 |
11.21 |
4.17 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 2/23/2020 12:24 PM |
| Notes: |
|
|
Comet SMaSH
|
No Profile Selected |
30 Litres |
1.037 |
1.008 |
3.79 |
21.64 |
4.63 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:39 PM |
| Notes: |
|
|
Berliner Weisse #2
|
Berliner Weisse
|
12 Litres |
1.04 |
1.01 |
3.92 |
2.59 |
4.86 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:39 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
27 Litres |
1.039 |
1.008 |
4.03 |
22.1 |
3.27 °L
|
357 |
1 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:00 PM |
| Notes: |
|
|
Oiuh
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.72 |
0 |
10.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:30 PM |
| Notes: |
|
|
Danger Mouse 2.0
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.96 |
19.37 |
22.82 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/15/2019 2:06 AM |
| Notes: |
|
|
German SS
|
Dunkles Weissbier
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
0 |
3.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:38 AM |
| Notes: |
|
|
|
|