Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ogschdocha Rauch	Rauchbier	11 Gallons	1.058	1.012	6.04	25.88	13.65 °L	399	0
Author: scogar Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:00 PM Notes: September 26, 2021 - Brew Session Start, grind grain, heat water to 100° F. (Actual water temp was about 115-120°F). Acid rest at 103°F for 35 minutes (NB- water was too hot to have rest occur at the 96°F I was shooting for, but acceptable range is 86-126°F so not an issue and didn't want to dilute mash). Add boiling water to reach 133°F Protein Rest for 10 min. Due to mashtun sizing, pulled 66-75% of thickest from protein rest and slowly brought up to 151-155°F for 15 minutes. Raised to boil, boiled for 10 min. At same time as pulled decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Added decoction back to main mash to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil for 10 minutes. Added back to main mash for mash out of 165°F, let settle for 15 min before sparging Collected 11 gal @ 14 Brix (1.057). Added 2 gallons water to bring initial volume to 13 gal @ 1.048. Placed on 90 min boil. First hop charge at 60 min, hops according to schedule. Landed at 1.058. Ferment at 55°F.
Old Flacid Barvarian	Doppelbock	5.5 Gallons	1.078	1.012	8.66	24.48	22.59 °L	399	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:50 PM Notes:
Festbier	Festbier	5.5 Gallons	1.052	1.01	5.51	21.69	6.36 °L	399	0
Author: Josh Redcay Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/21/2023 12:29 PM Notes:
Festbier	Festbier	310 Gallons	13.048	2.118	5.84	27.5	9.6 °L	399	0
Author: Boil Size: 331.63 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:16 PM Notes:
What The Helles?	Munich Helles	6 Gallons	1.049	1.009	5.3	18.26	4.65 °L	399	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:25 PM Notes:
CMI Draft Recipe	Doppelbock	5.5 Gallons	1.077	1.018	7.77	16.76	20.96 °L	399	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:29 PM Notes:
CBC Kolsch	Kölsch	310 Gallons	1.048	1.012	4.76	3.56	3.95 °L	399	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:52 AM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.047	1.012	4.62	0	29.01 °L	399	0
Author: TankTop Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:18 PM Notes:
Hammock Day	Munich Helles	20.5 Gallons	1.048	1.01	4.99	18.56	4.66 °L	399	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:28 AM Notes:
Shine A Light 8.0	German Pils	5.5 Gallons	1.045	1.007	5.01	35.57	3.68 °L	399	0
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:47 PM Notes:
Takomo Kölsch I	Kölsch	77 Litres	1.047	1.011	4.74	25.6	3.45 °L	399	0
Author: LassiL Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:10 PM Notes:
Colovian Gold	Helles Bock	5.5 Gallons	1.052	1.014	5.03	21.45	5.24 °L	399	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/19/2021 2:52 AM Notes:
Dunkel	Munich Dunkel	50 Litres	1.049	1.012	4.83	24.66	22.48 °L	399	0
Author: Bernhard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:01 PM Notes:
IPL 5g	Kölsch	5.5 Gallons	1.056	1.015	5.4	51.6	3.44 °L	399	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:16 AM Notes:
Allied Forces Doppelbock	Doppelbock	5.5 Gallons	1.085	1.022	8.25	31.2	23.9 °L	399	0
Author: Joe 6-pack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/16/2020 10:55 PM Notes: Perform a 1 gal --> 0.5 gal decoction with first runnings Make a 2-step starter: - Step 1 - 2.5L starter w/ 9.9 oz DME - Step 2 - same as above Follow instructions from Siciliano's on Lager Brewing - aim for 48-50 deg F for lagering
Vienna Lager	Vienna Lager	22 Litres	1.05	1.008	5.48	24.74	14.49 °L	399	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 153.8 g Creation Date: 11/24/2019 8:30 AM Notes:
Svartøl #78	Schwarzbier	15 Litres	1.048	1.014	4.52	28.35	26.69 °L	399	0
Author: stigits Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:36 PM Notes:
Weissbier	Weissbier	25 Litres	1.066	1.016	6.56	22.19	4.14 °L	399	2
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 1:52 PM Notes:
Gertrude	Altbier	20 Litres	1.056	1.014	5.49	42.66	13.09 °L	399	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:28 PM Notes:
Lybecher WeissBier	Weissbier	21 Litres	1.054	1.012	5.51	11.15	4.44 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:15 PM Notes:
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