|
Fresh Hop
|
No Profile Selected |
46 Gallons |
1.061 |
1.012 |
6.51 |
25.98 |
4.5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:57 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
21 Litres |
1.069 |
1.019 |
6.5 |
79.82 |
7.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 3:31 AM |
| Notes: |
|
|
Munchen Dunkel
|
Munich Dunkel
|
4.5 Litres |
1.055 |
1.006 |
6.51 |
2.82 |
7.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:26 PM |
| Notes: |
|
|
Superb Owl IPA
|
American IPA
|
4.25 Gallons |
1.061 |
1.012 |
6.53 |
54 |
5.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:20 AM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
65.51 |
7.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:28 PM |
| Notes: |
|
|
IPA Experiment
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.062 |
1.011 |
6.61 |
114.34 |
6.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:40 PM |
| Notes: |
|
|
New Day Dawning
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.62 |
53.73 |
4.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.55 |
55.23 |
7.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:36 PM |
| Notes: |
|
|
La Donnation
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.63 |
64.47 |
11.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/14/2020 4:59 PM |
| Notes: |
|
|
Denoggish
|
Imperial IPA
|
11 Gallons |
1.064 |
1.014 |
6.55 |
101.79 |
7.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:59 AM |
Notes: Made starter with fresh WLP007 and old WLP023 that was supposed to be used in May. Used 2tsp burton salts
Trial run on the RIMS setup, temps were all over the place, which probably lead to the low OG. thermometer in kettle was showing 145-147 but PID was set to 154. |
|
|
Optimus
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
8.56 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:04 PM |
| Notes: |
|
|
Raw Kveipa
|
Specialty IPA: New England IPA
|
25 Litres |
14.861 |
2.799 |
6.51 |
27.2 |
5.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 14.9 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/3/2020 3:17 PM |
| Notes: |
|
|
ANTI-VIRUS SERUM; SON OF
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.59 |
59.56 |
7.12 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:57 PM |
| Notes: |
|
|
Hop Shuttle
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
51.04 |
5.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 6/16/2020 3:25 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.57 |
38.66 |
12.89 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.61 |
29.63 |
5.65 °L
|
394 |
0 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:52 PM |
| Notes: |
|
|
Over Across American IPA
|
American IPA
|
43 Gallons |
1.067 |
1.018 |
6.49 |
61.08 |
7.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:29 AM |
| Notes: |
|
|
Leffe Clone 25L
|
Belgian Specialty Ale
|
25 Litres |
1.071 |
1.021 |
6.61 |
27.57 |
7.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 157.1 g |
Creation
Date: 8/20/2019 5:22 PM |
| Notes: |
|
|
Dusty IPA
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.54 |
52.12 |
5.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:34 PM |
| Notes: |
|
|
Haze Craze IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.59 |
39.35 |
5.19 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:18 AM |
| Notes: |
|
|
|
|