Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nurses VACAY PA	American Pale Ale	32 Gallons	1.05	1.01	5.23	35.94	4.35 °L	304	0
Author: Annie Laurie Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 5:08 PM Notes:
AAA	American Amber Ale	21.5 Litres	1.053	1.012	5.35	36.36	13.87 °L	304	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2024 10:54 PM Notes: Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur. Mash à 66C. Fermentation 4 jours à 19C. Augmenter jour 4 à 22C. Mettre en keg jour 14.
Awesome Recipe	American Amber Ale	40 Litres	1.05	1.012	4.91	0	17.95 °L	304	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 4:11 PM Notes:
Malachi’s Famous American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.94	44.38	5.8 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:57 PM Notes:
페일에일	American Pale Ale	27 Litres	1.05	1.01	5.28	31.65	8.59 °L	304	0
Author: 하하공주 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:58 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.01	48.78	5.89 °L	304	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 3:40 PM Notes:
Phantasm Split Batch Trial	American Pale Ale	7 Gallons	1.054	1.013	5.29	39.47	6.04 °L	304	0
Author: InspirationBeer Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:11 AM Notes: Designed to be split into two fermenters. One with Phantasm and the other without
Grant 1	American Pale Ale	27 Litres	1.059	1.018	5.41	54.4	9.5 °L	304	0
Author: Gt367 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 3:36 PM Notes:
BB American Amber	American Amber Ale	5.75 Gallons	1.049	1.009	5.26	28.19	13.52 °L	304	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:21 PM Notes: 2 tsp gypsum in mash water
Autumn Red Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.87	19.95	12.08 °L	304	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:21 AM Notes: Brewed on 10/23/2021
Rosscarbery Red	American Amber Ale	15 Litres	1.05	1.01	5.24	36.46	12.74 °L	304	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:54 PM Notes:
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.016	6.54	46.72	8.25 °L	304	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 4:21 PM Notes:
Мaina ALE	American Pale Ale	51 Litres	1.045	1.008	4.75	25.93	6.07 °L	304	0
Author: Ideos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 182 Creation Date: 6/17/2021 6:46 PM Notes:
Bruno Pale Ale	American Pale Ale	3 Gallons	1.058	1.016	5.5	45.48	6.86 °L	304	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/16/2021 10:43 PM Notes:
American Amber All Grain 2.5 Gal	American Amber Ale	2.5 Gallons	1.053	1.009	5.76	36.59	14.74 °L	304	2
Author: AlexInny88 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 3:36 AM Notes:
Goodbye 2020 Ale: American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.83	31.8	7.71 °L	304	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 9:09 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	304	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Spelt Pale Ale V2	American Pale Ale	9.5 Litres	1.055	1.015	5.29	66.38	3.88 °L	304	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/16/2020 8:55 PM Notes: Malts: Weyermann Pilsner or Viking Malt Organic Pilsner Weyermann Carapils, Spelt and Acidulated Fermentation: Primary fermentation 7 days Dry hopping 3 days http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
Spruce Willis	American Pale Ale	20.8 Litres	1.011	1.002	1.18	0	1.69 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:50 AM Notes:
Amber Ale #2	American Amber Ale	1 Gallons	1.063	1.012	6.71	42.32	14.4 °L	304	0
Author: Jgottlaw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:56 AM Notes:
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