Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	No Profile Selected	1 Litres	1.037	1.009	3.66	0	3.41 °L	286	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:00 PM Notes:
Black Butte Porter Clone	No Profile Selected	10.5 Gallons	1.07	1.013	7.4	38.8	30.4 °L	286	0
Author: Kemper Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:31 PM Notes: 122* Acid Rest -20 mins 1.02 s.g. 144* protein Rest - 20 mins 1.035 s.g. 154* cycle wart fly sparge - 50 mins 1.05 s.g. 176* grain rinse sparge 20 min Pre Boil - 1.054 Post boil - 1.070 11 gal
三木　Saison	No Profile Selected	1000 Litres	1.064	1.006	7.6	8.99	4.37 °L	286	0
Author: VectorBrewing Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:28 AM Notes: 濃厚なセゾン。ホップ由来のオーク樽とブラックベリー系の香り、ほんのりオーツの滑らかな口当たり。
Little Bo' Pils	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.56	28.92	4.72 °L	286	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/10/2023 3:20 PM Notes:
Noel -BDS #2 With Swaps 1/27/24	belgian dark strong	5.5 Gallons	1.094	1.023	9.22	25.33	20.42 °L	286	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:02 PM Notes: Not enough belgian flavor OG 1.094 FG 1.016 (maybe fermented down too much as well) omega 024 because they were out of imperial had 18.5 of grain instead of 17.5 so I took about a pound and put it on stove w dme for 1 hr
Tcheck Pilsner	Bohemian Pilsener	50 Litres	1.051	1.018	4.36	33.36	4.14 °L	286	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:52 PM Notes:
Pride Beer 2023	No Profile Selected	200 Litres	11.211	2.08	4.85	12	3.11 °L	286	1
Author: MV Brew Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:58 PM Notes:
Kettle Valley Farmhouse Ale	No Profile Selected	5.5 Gallons	1.071	1.014	7.48	59.44	5.41 °L	286	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:18 PM Notes:
Kolsch	No Profile Selected	1000 Gallons	1.05	1.011	5.06	23.95	3.66 °L	286	0
Author: The Little Unit Boil Size: 1001.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:48 PM Notes:
Gold Crown Small Vessel Big Batch	No Profile Selected	40 Litres	1.038	1.005	4.41	24.56	3.81 °L	286	0
Author: Cain Piper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:34 AM Notes: Add sugar and whirlfloc with 15 minutes left in boil
Little Bo Peep	Bohemian Pilsener	5.25 Gallons	1.049	1.013	4.78	38.6	3.47 °L	286	0
Author: DodgeBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 5:56 PM Notes:
IKON　WCIPA３	No Profile Selected	120 Litres	1.058	1.011	6.17	45.85	6.34 °L	286	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:02 AM Notes:
Table Wheat W/ Peach	No Profile Selected	2500 Litres	1.048	1.013	4.53	20.68	3.55 °L	286	0
Author: Emilly Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 8:56 AM Notes:
Pepperpot Pilsner	Bohemian Pilsener	15 Litres	1.046	1.008	5.04	28.16	2.93 °L	286	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 10/15/2022 2:08 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.21 °L	286	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:41 PM Notes:
Cool Runnings	No Profile Selected	21 Litres	1.02	1.005	1.97	27.97	1.87 °L	286	2
Author: DavidSpencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:03 PM Notes:
English IPA	No Profile Selected	23 Litres	1.058	1.014	5.85	43.1	6.16 °L	286	0
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%. Grain: 6 Kg Pale Malt. 150g of Light Crystal Malt (or whatever variety you have). Mash water volume 15 litres. Sparge with another 15 litres at 75C. Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel). Hops: 22g Magnum @ 60 Mins Protoflec Tablet @ 20 Mins 40g EKG @ 10 Mins 40g EKG @ Flame Out Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep. Then after a thirty minute rest, cool to 20C. Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing. This Pale Ale has a lovely character and I highly recommend it. Credit, Tony1951: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Gregs Pilsner	German Pilsner (Pils)	6.9 Gallons	1.049	1.008	5.29	23.11	3.23 °L	286	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:34 PM Notes:
Oktoberfake	Oktoberfest/Märzen	24 Litres	1.061	1.017	5.84	22.17	8.4 °L	286	0
Author: JuusoV Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:05 AM Notes: 20 mins at 60C, then set to raise to 70C with mash setting.
Take-Two Pils	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.9	33.94	6.42 °L	286	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:08 AM Notes:
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