|
Neipa - Sabro And The World
|
No Profile Selected |
6 Gallons |
1.07 |
1.017 |
6.89 |
59.02 |
3.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:28 PM |
| Notes: |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Johnny Hopkins 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
| Notes: |
|
|
Foeder Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.96 |
20.98 |
4.79 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:29 PM |
| Notes: |
|
|
Turtle Lake Hop IPA 2
|
American IPA
|
3 Gallons |
1.062 |
1.01 |
6.82 |
74.85 |
6.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:39 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.069 |
1.017 |
6.84 |
0 |
12.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:14 PM |
| Notes: |
|
|
Nah Now IPA
|
American IPA
|
23 Litres |
1.063 |
1.01 |
6.86 |
37.69 |
9.1 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 11/14/2020 3:47 AM |
| Notes: |
|
|
Monkster - Leffe Clone
|
Belgian Blond Ale
|
11 Litres |
1.067 |
1.016 |
6.77 |
25.96 |
4.14 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:34 PM |
| Notes: |
|
|
Roktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
13.98 |
10.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:37 PM |
Notes: steep grains at 150-165 for 30 min
sparge with 1-2 liters water at 150-165F
add DME, bring to boil
add 2 oz hops (60 min)
chill
pitch yeast @ 65-70F
let fermentation begin for 1 day
lower temp to 54F
10-14 days - rack to secondary
lager at 34-45 F for 4 weeks |
|
|
Mediterranean IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
67.09 |
7.35 °L
|
349 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/2/2020 11:34 AM |
| Notes: |
|
|
Old Ale 2
|
Old Ale
|
110 Litres |
1.077 |
1.025 |
6.86 |
40.96 |
14.68 °L
|
349 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:23 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.83 |
48.32 |
36.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:40 PM |
| Notes: |
|
|
PB Cups-O-Goodness
|
American Porter
|
5.8 Gallons |
1.065 |
1.012 |
6.97 |
32.05 |
38.8 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2020 2:55 PM |
| Notes: |
|
|
NEEPAH IIPA
|
No Profile Selected |
217 Gallons |
1.067 |
1.016 |
6.76 |
0 |
5.65 °L
|
349 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:30 PM |
| Notes: |
|
|
Pear
|
Dry Mead
|
3 Gallons |
1.058 |
1.006 |
6.82 |
0 |
2.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 1:32 PM |
| Notes: |
|
|
Half Nelson
|
No Profile Selected |
1.3 Gallons |
1.071 |
1.019 |
6.82 |
95.5 |
7.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:34 PM |
Notes: Half dry hop near end of the aggressive fermentation.
Attempting to ferment for only 5 to 7 days. |
|
|
Csibuk - English IPA
|
Standard/Ordinary Bitter
|
28 Litres |
1.073 |
1.02 |
6.99 |
46.27 |
9.84 °L
|
349 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:22 PM |
| Notes: |
|
|
Down The Hatch
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
9.9 |
8.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.066 |
1.013 |
6.93 |
15.85 |
20.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:06 PM |
| Notes: |
|
|
SINGLE HOP IPA - VIC SECRET
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
56.5 |
7.93 °L
|
349 |
0 |
|
|
Author:
|
|
stribor7
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 9:53 AM |
| Notes: |
|
|
|
|