|
Rhubarb Pie Sour
|
Berliner Weisse
|
5 Gallons |
1.063 |
1.017 |
6.03 |
6.13 |
4.15 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:55 PM |
| Notes: |
|
|
Shoulda Shoal (Stjørdalsøl, Norwegian Smoked Ale)
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
45.15 |
12.45 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:12 PM |
Notes: Spruce tips (in a muslin bag) created like a spruce tea. Don't boil or they get bitter. 180F to extract as much flavor as possible, remove the bag and then simmer to reduce. I added my gelatin finings to this then directly to the keg.
Smoking your own malt...
I have a Masterbuilt Smoker I thought I could control the temperature on fairly well. Realizing temps above 170F would affect the ability of the malt to convert starches to sugar, I struggled. I eventually left it rise to over 190F and just added more malt in the end and added some more cherrywood smoked malt to make up. Next time I'll just cold smoke it for maybe two hours. |
|
|
ローリエ
|
No Profile Selected |
560 Litres |
1.058 |
1.012 |
6.14 |
21.59 |
4.55 °L
|
338 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:36 AM |
| Notes: |
|
|
Limesicle IPA
|
American IPA
|
6.5 Gallons |
1.071 |
1.025 |
6.08 |
22.94 |
4.08 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:37 PM |
| Notes: |
|
|
Third Brew
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.014 |
6.07 |
13.27 |
4.55 °L
|
338 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:15 PM |
| Notes: |
|
|
LA REATA DE VILLA
|
American Stout
|
4 Litres |
1.062 |
1.016 |
6.11 |
38.79 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:55 AM |
| Notes: |
|
|
HolidALE
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.08 |
27.1 |
25.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.85 psi |
Creation
Date: 10/25/2022 8:17 PM |
| Notes: |
|
|
Cryo Pop NEIPA
|
Specialty IPA: New England IPA
|
5.55 Gallons |
1.065 |
1.019 |
6.03 |
20.78 |
5.68 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:01 AM |
| Notes: |
|
|
Festbier V2
|
Festbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.17 |
4.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:01 PM |
| Notes: |
|
|
Martin's Broadside
|
No Profile Selected |
23 Litres |
1.065 |
1.019 |
6.13 |
33.51 |
20.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:29 PM |
Notes: brew day 14/4/22 - mash pH 5.4. 90 minute mash, 90 minute boil.
|
|
|
Brus Winter Chinook Porter
|
Robust Porter
|
1165 Litres |
14.501 |
3.315 |
6.04 |
40.11 |
30.99 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:51 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.14 |
42.76 |
4.5 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:30 PM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
37.41 |
6.08 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:36 AM |
| Notes: |
|
|
Kaunis
|
Saison
|
5.5 Gallons |
1.049 |
1.002 |
6.15 |
38.71 |
7.35 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/7/2020 4:29 PM |
| Notes: |
|
|
Bob Red Wheat
|
Weissbier
|
11.5 Gallons |
1.06 |
1.013 |
6.15 |
31.4 |
4.08 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:50 PM |
| Notes: |
|
|
Adventure Pale Ale (Kit)
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.06 |
50.47 |
5.52 °L
|
338 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:02 PM |
| Notes: |
|
|
Milk Shake IPA
|
No Profile Selected |
19 Litres |
1.069 |
1.023 |
6.11 |
0 |
5.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:17 PM |
| Notes: |
|
|
El Chapo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.01 |
6.06 |
29.25 |
5.42 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:48 PM |
| Notes: |
|
|
All Together
|
American IPA
|
450 Litres |
16.6 |
5.6 |
6.03 |
29.25 |
6.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:52 AM |
| Notes: |
|
|
Brown IPA
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.03 |
34.34 |
15.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:19 PM |
| Notes: |
|
|
|
|