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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday June 1st 2022

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

120.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3%
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3%
4 oz	American - Wheat4 oz Wheat	38	1.8	2%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Columbus1.05 oz Columbus Hops	Pellet	15	Boil	60 min	54.32	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.4	4.7%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	43.24	47.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	2.93	4.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hop Stand	0 min	2.38	4.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand	0 min	3.4	4.7%
0.63 oz	Centennial0.625 oz Centennial Hops	Pellet	10	Dry Hop	4 days		5.9%
0.63 oz	Cascade0.625 oz Cascade Hops	Pellet	7	Dry Hop	4 days		5.9%
0.63 oz	Amarillo0.625 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.9%
0.63 oz	columbus0.625 oz columbus Hops	Pellet	8.8	Boil	4 min	3.08	5.9%
10.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Columbus (Pellet)	54.32	10%
1.62 oz	Amarillo (Pellet)	14.33	15.3%
5 oz	Simcoe (Pellet)	43.24	47.4%
1.12 oz	Cascade (Pellet)	2.38	10.6%
1.12 oz	Centennial (Pellet)	3.4	10.6%
0.62 oz	columbus (Pellet)	3.08	5.9%
10.55 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-06-01 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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