Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Living In A Simulation - West	American IPA	6.5 Gallons	1.063	1.016	6.18	45.72	4.01 °L	382	0
Author: grassfeeder Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 9:08 PM Notes: 1 tsp Gypsum & CaCl in Mash 1/2 tsp Gypsum & CaCl in Boil Whirlfloc @ 5 minute mark 4.5G Mash Water 6G Sparge Water
Naja Craft	American IPA	15 Litres	1.058	1.011	6.21	44.4	12.53 °L	382	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:26 AM Notes:
Awesome Recipe	International Pale Lager	25 Litres	1.056	1.009	6.13	18.93	3.7 °L	382	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:19 AM Notes:
Mk 5	American Pale Ale	15 Litres	1.056	1.008	6.2	62.36	4.34 °L	382	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 11/30/2021 9:52 AM Notes:
KC Bier Co. Marzen	Märzen	3 Gallons	1.056	1.009	6.17	21.56	8.18 °L	382	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:16 AM Notes:
Nahatalach Smash IPA	No Profile Selected	1550 Litres	14.337	2.685	6.27	18.07	3.62 °L	382	3
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:30 PM Notes:
IPA BASE CASCADE	American IPA	10 Litres	1.059	1.011	6.28	43.65	6.88 °L	382	0
Author: caraujo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/17/2021 1:23 AM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.065	1.017	6.27	42.57	8.25 °L	382	0
Author: Dan G Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:56 PM Notes:
Bröllopsbrut 2025	American IPA	12 Litres	1.053	1.005	6.28	0	4.51 °L	382	0
Author: Krkrkkrkr Boil Size: 13.9 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 10:52 AM Notes:
IPA	American IPA	30 Litres	1.058	1.011	6.19	42.66	7.03 °L	382	0
Author: Major Borges Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 207.4 g Creation Date: 8/13/2020 9:50 AM Notes:
Kiss Of Orange, American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.01	6.25	20.14	4.51 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:26 AM Notes: Zest of 4 naval oranges added at flameout. Fermented at 64 degrees then raised to 72 to clean up. Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product.
Ipa	Specialty IPA: New England IPA	11 Gallons	1.063	1.015	6.29	82.16	5.04 °L	382	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 5:53 PM Notes:
Galaxy Loral Pale	American Pale Ale	6 Gallons	1.051	1.004	6.17	56.02	3.46 °L	382	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:52 AM Notes:
One - 1yr Anniv IPA	Specialty IPA: New England IPA	160 Gallons	15.37	3.899	6.22	20.36	4.08 °L	382	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:04 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.064	1.016	6.29	0	6.59 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:09 PM Notes:
Neipa 2019	American Light Lager	6.5 Gallons	1.062	1.016	6.14	66.05	4.55 °L	382	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 7:29 PM Notes:
Hay-p-a	American Pale Ale	3 Gallons	1.068	1.02	6.23	45.56	7.22 °L	382	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:26 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	18 Litres	1.064	1.016	6.3	0	12.57 °L	382	0
Author: Facundo Rico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:24 PM Notes:
Follow The Prophet	Brown Porter	5 Gallons	1.063	1.016	6.18	34.61	25.15 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:45 PM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	382	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
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