Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rother Stout	Irish Stout	5.5 Gallons	1.04	1.007	4.25	30.19	37.28 °L	348	0
Author: NeighborSantos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.58 psi Creation Date: 2/25/2021 10:41 PM Notes: start at 65 and ramp up 2 degrees Fahrenheit per day for 3 days, and then hold. Ideal on nitro.
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	348	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
Blister In The Sun Hoppy Lager 1.02	American Light Lager	6 Gallons	1.038	1.006	4.19	27.1	2.54 °L	348	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 4:01 PM Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.
Maris Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	29.18	3.98 °L	348	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 12:20 AM Notes:
All That For A...	Best Bitter	2 Gallons	1.047	1.014	4.37	44.89	8.07 °L	348	0
Author: Bootsy Jankus Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 10:23 PM Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were. __________________________________________________________________ Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries. __________________________________________________________________ Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned. Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
Devon's Answer	No Profile Selected	23 Litres	1.041	1.008	4.26	20.99	4.93 °L	348	0
Author: BearfootBrewers Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 8/9/2022 10:02 AM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.33	26.74	4.03 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/3/2021 1:21 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.042	1.011	4.14	0	20.34 °L	348	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:34 PM Notes:
Lager	International Pale Lager	57 Litres	1.043	1.01	4.32	27.79	3.12 °L	348	0
Author: Mik2 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 AM Notes:
Widmer	Hefeweizen	5.5 Gallons	1.042	1.009	4.32	31.51	7.39 °L	348	0
Author: EL-P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:25 PM Notes:
008 - Pils	Bohemian Pilsener	26 Litres	1.043	1.011	4.16	27.14	3.11 °L	348	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:05 AM Notes:
Smash Harmonie	No Profile Selected	30 Litres	1.042	1.011	4.14	30.65	3.32 °L	348	0
Author: BricCo Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 5:01 PM Notes:
Cracow Kolsch	No Profile Selected	22 Litres	1.044	1.011	4.32	21.22	3.54 °L	348	0
Author: Engibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:44 AM Notes:
Irish Stout	Irish Stout	6 Gallons	1.042	1.009	4.21	0	27.25 °L	348	0
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:17 PM Notes:
St. Patty Stout	Dry Stout	5 Gallons	1.045	1.011	4.38	0	38.4 °L	348	0
Author: emuaw245 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/26/2020 9:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	348	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:34 PM Notes:
Crema Pa' Mi Cafe	Cream Ale	10 Gallons	1.042	1.01	4.21	17.87	4.89 °L	348	0
Author: LuisRS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:06 AM Notes:
English Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.2	39.7	4.33 °L	348	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:30 PM Notes:
Piwo Testowe	American IPA	10 Litres	1.044	1.011	4.37	0	4.91 °L	348	0
Author: vmario Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:12 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	11 Gallons	1.04	1.007	4.37	24.03	3.71 °L	348	0
Author: MnL Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 9/21/2018 10:07 PM Notes:
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