|
Wedding Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
14.32 |
4.24 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 5/1/2021 3:01 PM |
Notes: Filtered tap water.
Time to heat from 122F to 158F:
Actual pre-boil gravity:
Top-off water added:
Rehydrate yeast after mashing.
Add chiller with 20min left.
Temp after 15 min chilling:
Temp after 30 min chilling:
Temp after 45 min chilling:
Temp after 60 min chilling:
Final gravity:
Pitching temperature: |
|
|
Southern Aroma Saison
|
Saison
|
5.5 Gallons |
1.038 |
1 |
4.97 |
17.85 |
2.85 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 102 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:40 AM |
| Notes: |
|
|
TH Hophands
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
39.1 |
4.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:18 AM |
| Notes: |
|
|
Y.Black Kolsch
|
Kölsch
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
23.57 |
17.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:44 AM |
| Notes: |
|
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
| Notes: |
|
|
Cal Common
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.016 |
5.03 |
39.03 |
26.75 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:24 PM |
| Notes: |
|
|
Rice To Meet You
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
17.64 |
2.66 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 12:28 AM |
| Notes: |
|
|
Sept21 Pale Ale 3 Malts
|
Specialty IPA: Brown IPA
|
67 Litres |
1.05 |
1.013 |
4.96 |
0 |
11.49 °L
|
426 |
0 |
|
|
|
| Boil
Size: 63.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:48 PM |
| Notes: |
|
|
Hammock Day
|
Munich Helles
|
20.5 Gallons |
1.048 |
1.01 |
4.99 |
18.56 |
4.66 °L
|
426 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 12:28 AM |
| Notes: |
|
|
Tel Père Tel Fils
|
Standard/Ordinary Bitter
|
20 Litres |
12.751 |
3.374 |
5.03 |
29.1 |
9.07 °L
|
426 |
1 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:08 AM |
| Notes: |
|
|
English Pale Ale #1
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.96 |
28.83 |
6.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 9:47 PM |
| Notes: |
|
|
Kloschwedding
|
Kölsch
|
8.5 Gallons |
1.05 |
1.011 |
5.04 |
20.96 |
4.02 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:31 PM |
| Notes: |
|
|
Stouttia Saatana
|
Sweet Stout
|
20 Litres |
1.056 |
1.018 |
5 |
30.36 |
35.86 °L
|
426 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:16 PM |
| Notes: |
|
|
MBR- Lazy Dog
|
American Light Lager
|
186 Gallons |
12.613 |
3.255 |
5.02 |
6.1 |
2.92 °L
|
426 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 PM |
| Notes: |
|
|
MN Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
5.04 |
23.36 |
3.06 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:55 AM |
Notes: Follow the decoction mash schedule at the link below.
https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Boil schedule:
First running's boil for 30 min.
Full volume boil for 30 min. |
|
|
Prague By Night
|
Czech Dark Lager
|
25 Litres |
1.05 |
1.012 |
4.96 |
21.81 |
24.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:58 AM |
| Notes: |
|
|
Resolutions
|
American Pale Ale
|
100 Gallons |
1.039 |
1 |
5.03 |
17.55 |
2.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
| Notes: |
|
|
Spotted Crow
|
Cream Ale
|
10 Gallons |
1.05 |
1.012 |
5.01 |
25.22 |
4.45 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:18 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
32.56 |
5.39 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:35 PM |
| Notes: |
|
|
4. Greg’s Stupid New Job 020319
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
4.98 |
31.7 |
6.61 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:40 AM |
| Notes: |
|
|
|
|