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2019 Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

51.3

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.69	18.8%
3.20 kg	Belgian - Pale Ale3.2 kg Pale Ale	38	3.4	75.3%
0.25 kg	United Kingdom - Pale Caramalt0.25 kg Pale Caramalt	32.2	12	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	9.7	Boil	60 min	13.3	7.4%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	5.16	5.1%
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Boil	30 min	11.43	5.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.67	10.3%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Boil	15 min	14.76	10.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		20.6%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	15.5	Boil	0 min		20.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.3%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		10.3%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.3	7.4%
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops	11.83	46.3%
63 g	Vic Secret (Pellet) 63 g Vic Secret (Pellet) Hops	26.19	46.3%
136 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.91 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 tsp	Protofloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2019 Summer IPA

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