|
NEIPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.85 |
72.79 |
4.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:08 AM |
Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 19.1 Quarts of water, and hold this temperature for 60 minutes. Sparge with 15.2 Quarts of 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. |
|
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.95 |
57.17 |
5.41 °L
|
381 |
2 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/11/2022 8:13 PM |
| Notes: |
|
|
Citrasaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.83 |
60.45 |
4.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:44 PM |
| Notes: |
|
|
Citra-Ella IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
37.04 |
5.1 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:34 PM |
| Notes: |
|
|
La Boronaise Blonde
|
Belgian Blond Ale
|
12 Litres |
1.071 |
1.018 |
6.95 |
22.61 |
4.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:08 AM |
| Notes: |
|
|
NF Frosted Tips
|
American IPA
|
750 Gallons |
15.435 |
2.606 |
6.93 |
57.06 |
4.24 °L
|
381 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:55 AM |
| Notes: |
|
|
Bell’s 2 Hearted Clone
|
American IPA
|
22 Litres |
1.065 |
1.012 |
6.94 |
60.58 |
7.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/20/2020 9:00 AM |
| Notes: |
|
|
Sorgenfri Olde Ale
|
Old Ale
|
10 Litres |
1.069 |
1.016 |
6.95 |
59.59 |
34.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 40 |
Creation
Date: 11/18/2020 9:22 PM |
| Notes: Molasses = Lyle’s Black Treacle |
|
|
About Last Night - Super Pale Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
153.7 |
4.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:56 AM |
Notes: Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 60min
Oven @160F
Added 0.5G cold water after extracted spent grain
Added 2.2lb Wheat DME @80C on way to boil
Post boil added water 0.5 during cooldown
fermenter volume 19L
OG=1.080 (but added water so prob 1.07)
Day 10: dry hopped w 4 oz (2 zythos 2 citra)
Day 7: SG=1.011
Day 18(bottled 07 July): SG=1.010 |
|
|
Kviek IPA Experiment - June 2020
|
American IPA
|
13 Gallons |
1.064 |
1.012 |
6.84 |
54.09 |
4.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:48 PM |
| Notes: |
|
|
Orange Blossom Tripel
|
Belgian Blond Ale
|
11.5 Gallons |
1.066 |
1.014 |
6.77 |
29.48 |
4.07 °L
|
381 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:48 PM |
| Notes: |
|
|
Tim's Mosiac IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
90.99 |
9.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2020 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
91.98 |
4.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:55 AM |
| Notes: |
|
|
CItra IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
44.52 |
6.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:50 PM |
| Notes: |
|
|
Piráat
|
American IPA
|
25 Litres |
15.98 |
3.277 |
6.89 |
60.45 |
4.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/26/2019 1:03 PM |
| Notes: |
|
|
Long Brew IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.78 |
88.13 |
13.56 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 1:32 AM |
| Notes: |
|
|
Warrior IPA
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
85.63 |
4.95 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:55 PM |
| Notes: |
|
|
Misty Maibock
|
Helles Bock
|
4.5 Gallons |
1.064 |
1.012 |
6.85 |
31.19 |
5.63 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:38 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
34.72 |
4.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:01 PM |
Notes: 1 oz. (28 g) Citra (hop stand 180 for 20 min)
1 oz. (28 g) Galaxy (hop stand 180 for 20 min)
1 oz. (28 g) Mosaic hops (hop stand 180 for 20 min)
1 oz. (85 g) Citra hops (dry hop)
1 oz. (43 g) Galaxy hops (dry hop)
1 oz. (43 g) Mosaic hops (dry hop)
Safale S-04
Add 1⁄4 tsp and 1⁄4 tsp. calcium sulfate to the mash. |
|
|
Dog Days IPA
|
American IPA
|
5 Gallons |
1.073 |
1.021 |
6.82 |
74.5 |
7.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:07 PM |
| Notes: |
|
|
|
|