|
Rooie
|
Scottish Light 60/-
|
16 Litres |
1.077 |
1.019 |
7.55 |
19.6 |
11.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:23 PM |
| Notes: |
|
|
Eclipse Amber- 2024
|
American Brown Ale
|
65 Litres |
1.075 |
1.017 |
7.63 |
32.82 |
20.73 °L
|
336 |
1 |
|
|
|
| Boil
Size: 71.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:31 PM |
| Notes: |
|
|
Smash
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.6 |
60.51 |
6.3 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:54 PM |
| Notes: |
|
|
CS2
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.73 |
93.82 |
7.78 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 12:33 AM |
| Notes: |
|
|
3T NEIPA
|
Specialty IPA: New England IPA
|
110 Gallons |
17.064 |
3.17 |
7.56 |
42.09 |
3.96 °L
|
336 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:32 PM |
| Notes: |
|
|
Tmavé
|
Czech Dark Lager
|
21 Litres |
18.566 |
4.87 |
7.54 |
43.39 |
31.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:30 AM |
| Notes: |
|
|
Jenkins Strikes Again
|
Belgian Specialty Ale
|
28 Litres |
1.067 |
1.01 |
7.54 |
21.15 |
21.87 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
40.06 |
41.74 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:38 PM |
| Notes: |
|
|
1915 Courage Double Stout
|
Oatmeal Stout
|
4 Gallons |
1.066 |
1.008 |
7.54 |
35.38 |
45.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:56 PM |
| Notes: |
|
|
Farmhouse Para O Carnaval
|
Saison
|
16 Litres |
1.075 |
1.015 |
7.85 |
25.94 |
9.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:00 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.018 |
7.82 |
35.59 |
6.91 °L
|
336 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:55 PM |
| Notes: |
|
|
A Whole Guava Love
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.026 |
7.55 |
63.6 |
7.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:00 PM |
| Notes: |
|
|
Sock Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.006 |
7.66 |
8.02 |
6.68 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/24/2019 2:32 PM |
| Notes: |
|
|
Dubbel 2
|
Belgian Dubbel
|
5 Litres |
1.071 |
1.013 |
7.68 |
20.94 |
15.16 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:16 PM |
| Notes: |
|
|
My Imperial Stout
|
Dry Stout
|
20 Litres |
18.05 |
3.606 |
7.9 |
58.15 |
46.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:27 PM |
| Notes: |
|
|
Alavireen IPA-BOKKI
|
American IPA
|
12.5 Litres |
1.077 |
1.018 |
7.72 |
82.04 |
5.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:43 PM |
| Notes: |
|
|
Praying Monk
|
Specialty IPA: Belgian IPA
|
133 Gallons |
1.082 |
1.023 |
7.72 |
81.15 |
27.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:26 PM |
| Notes: |
|
|
Citra DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.017 |
7.86 |
76.8 |
6.51 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
120 Litres |
1.077 |
1.019 |
7.61 |
0 |
5.26 °L
|
336 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:48 PM |
| Notes: |
|
|
Munich
|
Bière de Garde
|
2.5 Gallons |
1.072 |
1.012 |
7.85 |
20.68 |
16.24 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:48 PM |
| Notes: |
|
|
|
|