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Crusher

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Thursday September 12th 2019
1.054
1.012
5.48%
23.66
3.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
8 oz Cane Sugar8 oz Cane Sugar - (late addition) 46 0 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 20 min 14.66 28.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.01 71.4%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Temperature 150 °F 25 min
5.2 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.48%, IBU 23.66, SRM 3.23, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 18:44 UTC
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