Crusher - Beer Recipe - Brewer's Friend

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Crusher

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 20 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 12th 2019
1.054
1.012
5.5%
23.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 20 min 14.66 28.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.01 71.4%
42 g / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Temperature -- 150 °F 25 min
5.2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.72 g | 22.9 qt) 5.7 22.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Crusher" International Pale Lager beer recipe by Brewer #143882. All Grain, ABV 5.48%, IBU 23.66, SRM 3.23, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2019-09-12 18:44 UTC