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Apa red

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	92.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	1.9%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	1.1%
1 kg	German - CaraHell1 kg CaraHell	34	11	3.7%
0.06 kg	Belgian - Roasted Barley0.06 kg Roasted Barley	30	575	0.2%
0.10 kg	New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	456.85	0.4%
26.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Citra DBL60 g Citra DBL Hops	Debittered Leaf	12	Boil	50 min	13.55	27.3%
85 g	El Dorado85 g El Dorado Hops	Pellet	15.7	Boil	10 min	10.53	38.6%
75 g	Idaho75 g Idaho Hops	Pellet	13	Boil	10 min	7.7	34.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 60 g Citra DBL (Debittered Leaf) Hops	13.55	27.3%
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	10.53	38.6%
75 g	Idaho (Pellet) 75 g Idaho (Pellet) Hops	7.7	34.1%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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