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One-and-a-half Porter

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday October 17th 2018
1.052
1.010
5.48%
46.95
28.02
4.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 83.3%
1.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 83.3%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 83.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 83.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 14.6 Boil at 100 °C 60 min 43.4 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 5 Aroma at 100 °C 5 min 3.56 54.5%
27.5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Emden (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 9 53 110 10 198
 
Notes

Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total.

Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl.

OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 16:19 UTC
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