Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark |
|
35 |
30 |
83.3% |
|
1.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Columbus12.5 g Columbus Hops |
|
Pellet |
14.6 |
Boil at 100 °C
|
60 min |
43.4 |
45.5% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5 |
Aroma at 100 °C
|
5 min |
3.56 |
54.5% |
|
27.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
Columbus (Pellet) 12.5 g Columbus (Pellet) Hops |
|
43.4 |
45.5% |
|
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
3.56 |
54.5% |
|
27.50 g
/ $ 0.00
|
Target Water Profile
Emden (2017)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
63 |
9 |
53 |
110 |
10 |
198 |
Notes
Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total.
Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl.
OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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