One-and-a-half Porter - Beer Recipe - Brewer's Friend

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One-and-a-half Porter

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 17th 2018
1.052
1.010
5.5%
47.0
28.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 83.3%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 83.3%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 83.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 83.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 14.6 Boil at 100 °C 60 min 43.4 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 5 Aroma at 100 °C 5 min 3.56 54.5%
27.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Emden (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 9 53 110 10 198
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 8.2
Mash volume with grains (equipment estimates 15.1 L) 8.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total.

Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl.

OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.

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  • Last Updated: 2018-10-31 16:19 UTC