Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V.O.S.	Russian Imperial Stout	5.5 Gallons	1.11	1.021	11.66	13.77	50 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:09 PM Notes:
Black Barley Wine	American Barleywine	4.5 Gallons	24.291	3.768	11.5	75.64	32.3 °L	336	1
Author: St. B B Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 56.5 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:39 PM Notes:
Black Hole Sun	Imperial Stout	5.5 Gallons	1.112	1.026	11.25	19.84	50 °L	336	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/11/2024 2:40 PM Notes: Clone of "Bomb!" by Prairie Artisan Ales, published in BYO and authored by Dave Clark. Ingredients, adjusted for what is available at Micro Homebrew: - 16 lbs -- Rahr, Premium Pilsner - 14 oz -- Bairds, Black Malt - 14 oz -- Crisp, Roasted Barley - 14 oz -- Simpsons, Naked Oats - 14 oz -- Briess, Chocolate - 14 oz -- Bestmalz, Melanoidin - The original recipe directs to use a 2 qt/lbs mash thickness, but that won't fit in my mash tun, so I'm going to shoot for 1.5 and just monitor the conversion using a refractometer. - I typically mash in my brewing kettle without a false bottom and then transfer to my plastic cooler mash tun in order to conduct the sparge. The transfer only takes a couple minutes and this strategy allows me to use direct heat as needed to adjust the mash temperature as things cool. - I also typically mash out at 168°F or so for 10 minutes. This recipe instead directs you to sparge with 170°F water. I intend to skip the mash out step and go directly to the sparge. - 7.7 AAU -- Magnum (60m) - Yeast Nutrient (use as directed on bottle) - Sparge with enough water at 170 °F (76.7 °C) to collect 7.5 gallons (28.4 L) of runoff - Top up to 5.5 gallons in the fermenter as needed. ---- Yeast Starter Plan: (479g of DME needed total) 1 Package of Wyeast 1056 First Step: 1.5 L @ 1.04 - Stir Plate (2 days) Second Step: 3 L @ 1.04 - Stir Plate (2 days)
Awesome Recipe	No Profile Selected	4 Gallons	1.129	1.025	13.74	75.93	50 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:13 PM Notes:
Gin Sugar Wash	No Profile Selected	25 Litres	1.14	1	18.4	0	2.12 °L	336	0
Author: Rob485 Boil Size: 25.1 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 7:58 AM Notes:
WeldWerksStout	American Porter	21 Gallons	1.127	1.024	13.5	44.75	50 °L	336	2
Author: waldar Boil Size: 24.99 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:52 AM Notes:
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
Pearle Wine	No Profile Selected	11.02 Litres	1.101	1.019	10.73	98.73	7.16 °L	336	1
Author: awildturtok Boil Size: 20.01 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:21 PM Notes:
Musta-aukko IMP STOUT 2021	Russian Imperial Stout	18 Litres	1.119	1.017	13.37	177.13	50 °L	336	0
Author: Hyvinkää Brewers Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:03 PM Notes: VESI: Ensin 10 l Sparge lisää 15 l
Imperial Stout Op	Imperial Stout	25 Gallons	1.114	1.028	11.26	77.72	39.27 °L	336	0
Author: Zawgyi Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:48 AM Notes:
Braggot	Braggot	2.5 Gallons	1.104	1.021	10.93	0	4.3 °L	336	0
Author: Shawnsquatch Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:31 AM Notes:
Inadequately Confident	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	336	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:11 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Pastry Stout	Russian Imperial Stout	5 Gallons	1.121	1.033	11.49	39.51	50 °L	336	0
Author: Bad Raccoon Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/6/2020 2:37 PM Notes:
Omnipollo Brygd	Russian Imperial Stout	10 Litres	1.098	1.017	10.62	100.15	50 °L	336	0
Author: Kiahola Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 5/31/2020 7:53 PM Notes:
Big Lizard With Wings Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.019	10.51	41.95	36.59 °L	336	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:28 PM Notes:
Cerveza2	International Pale Lager	1.5 Gallons	1.5	1.125	49.22	121.08	50 °L	336	0
Author: a01235083 Boil Size: 0.8 Gallons Boil Time: 120 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 11/25/2019 10:58 PM Notes:
BCS	Imperial Stout	5.5 Gallons	1.113	1.029	11.02	60.3	50 °L	336	0
Author: William Rippel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.025	62.34	68.43	50 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:10 PM Notes:
Awesome Recipe	Open Category Mead	2 Gallons	1.135	1.001	17.55	0	18.74 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:16 PM Notes:
Stout	American Stout	1.5 Gallons	1.001	1	0.13	0	11.88 °L	335	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:30 PM Notes:
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