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First NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday November 13th 2020

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

60.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

49.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	$ 1.95 / lb $ 23.40	37	1.8	81.4%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	$ 2.45 / lb $ 5.51	33	2.2	15.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.4%
14.75 lbs / $ 28.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	15 min	20.46	12.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops		Pellet	11	Boil	10 min	7.48	6.1%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	$ 2.99 / oz $ 4.49	Pellet	11	Boil	5 min	12.33	18.2%
2.65 oz	Citra (11 AA)2.65 oz Citra (11 AA) Hops	$ 2.99 / oz $ 7.92	Pellet	11	Whirlpool at 170 °F	45 min	19.85	32.1%
2.60 oz	Citra (11 AA)2.6 oz Citra (11 AA) Hops	$ 2.99 / oz $ 7.77	Pellet	11	Dry Hop at 76 °F	5 days		31.5%
8.25 oz / $ 20.18

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	20.46	12.1%
7.25 oz	Citra (11 AA) (Pellet)	39.66	87.9%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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