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Government Burglars

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

39.4

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	62.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt	38	2.65	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	15.22	16.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	20 min	9.81	16.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	5.66	8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	8.69	8.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.7	Dry Hop at 68 °F	Day 5		16.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop at 68 °F	Day 5		16.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.5	Dry Hop	Day 5		8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.5	Dry Hop at 68 °F	Day 5		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.22	33.4%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	9.81	33.4%
2 oz	Yakima Valley Hops - Azacca (Pellet)	5.66	16.6%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	8.69	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Sparge	170 °F	170 °F	--
6 gal	Strike	162 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
6 tsp	ascorbic acid	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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