Government Burglars Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Government Burglars

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday December 6th 2020
1.066
1.015
6.7%
39.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 15.22 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 20 min 9.81 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Whirlpool at 180 °F 20 min 5.66 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Whirlpool at 180 °F 20 min 8.69 8.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop at 68 °F Day 5 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Dry Hop Day 5 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 5 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
6 gal Strike 162 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
6 tsp ascorbic acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Government Burglars" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.65%, IBU 39.39, SRM 4.61, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carafoam, Flaked Oats, Maris Otter Pale Ale Malt) Hops: (Citra, Mosaic, Azacca, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid, 5.2 pH Stabilizer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 23:57 UTC
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