Government Burglars - Beer Recipe - Brewer's Friend

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Government Burglars

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday December 6th 2020
1.066
1.015
6.7%
39.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 15.22 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 20 min 9.81 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Whirlpool at 180 °F 20 min 5.66 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Whirlpool at 180 °F 20 min 8.69 8.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Dry Hop at 68 °F Day 5 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop at 68 °F Day 5 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Dry Hop Day 5 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 5 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
6 tsp ascorbic acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
6 gal Strike 162 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.48 g | 25.9 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Government Burglars" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.65%, IBU 39.39, SRM 4.61, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carafoam, Flaked Oats, Maris Otter Pale Ale Malt) Hops: (Citra, Mosaic, Azacca, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid, 5.2 pH Stabilizer)
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  • Last Updated: 2021-02-15 23:57 UTC