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Engkanto Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

34.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	United Kingdom - Pale 2-Row36 lb Pale 2-Row	38	2.5	84.4%
2.10 lb	New Zealand - Wheat Malt2.1 lb Wheat Malt	35.4	2.13	4.9%
1.49 lb	German - Carapils1.49 lb Carapils	35	1.3	3.5%
1.07 lb	Briess - Roasted Barley1.07 lb Roasted Barley	33.1	300	2.5%
2 lb	New Zealand - Dark Chocolate Malt2 lb Dark Chocolate Malt	32.7	659.9	4.7%
42.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Boil	45 min	14.38	50%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	30 min	19.59	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Crystal (Pellet)	14.38	50%
4 oz	Cascade (Pellet)	19.59	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 2.2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	50	100	100	130
9g Gypsum 9g Calcium Chloride 4g Epsom Salt 13g Baking Soda Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator

Notes

120 grams of yeast

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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