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Engkanto Porter

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Monday September 2nd 2019
1.066
1.016
6.66%
33.97
34.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Pale 2-Row36 lb Pale 2-Row 38 2.5 84.4%
2.10 lb New Zealand - Wheat Malt2.1 lb Wheat Malt 35.4 2.13 4.9%
1.49 lb German - Carapils1.49 lb Carapils 35 1.3 3.5%
1.07 lb Briess - Roasted Barley1.07 lb Roasted Barley 33.1 300 2.5%
2 lb New Zealand - Dark Chocolate Malt2 lb Dark Chocolate Malt 32.7 659.9 4.7%
42.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 45 min 14.38 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 19.59 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Sparge 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 50 100 100 130
9g Gypsum
9g Calcium Chloride
4g Epsom Salt
13g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Notes

120 grams of yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 13:33 UTC
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