Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.23 |
80% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
4.28 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
1 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"House Stout" Oatmeal Stout beer recipe by cmaxwell39. All Grain, ABV 6.29%, IBU 34.51, SRM 34.03, Fermentables: (Domestic 2-Row, Dark Chocolate Malt, Caramel Malt - 40L, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-24 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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