|
Orange Haze
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.015 |
6.75 |
9.08 |
6.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:08 AM |
| Notes: |
|
|
Vastity - NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.019 |
6.8 |
3.08 |
6.65 °L
|
362 |
1 |
|
|
|
| Boil
Size: 19.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 3/16/2025 8:03 PM |
| Notes: |
|
|
Old Kveik
|
Wood-Aged Beer
|
30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.01 |
6.75 |
12.97 |
15.2 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/19/2024 7:52 PM |
| Notes: |
|
|
Maibock
|
German Leichtbier
|
236 Gallons |
1.068 |
1.017 |
6.71 |
19.72 |
6.83 °L
|
362 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 267 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:42 PM |
| Notes: |
|
|
IPA #23
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
98.04 |
5.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:48 PM |
| Notes: |
|
|
Brux Triple Hops IPA
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.6 |
28.58 |
9.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:02 AM |
| Notes: |
|
|
Chicha From Malt
|
No Profile Selected |
1 Gallons |
1.064 |
1.013 |
6.6 |
0 |
9.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:41 AM |
| Notes: |
|
|
Supadupadipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.74 |
81.22 |
8.15 °L
|
362 |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/5/2021 2:47 PM |
| Notes: |
|
|
IPA 2020 First Trial
|
American IPA
|
8 Litres |
1.063 |
1.012 |
6.69 |
41.77 |
9.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2020 12:30 PM |
| Notes: |
|
|
I P Fuckin A
|
American IPA
|
42 Litres |
1.066 |
1.015 |
6.62 |
42.99 |
4.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:51 AM |
| Notes: |
|
|
Mai First Lager (Helles Bock)
|
Helles Bock
|
3 Gallons |
1.06 |
1.01 |
6.63 |
26.61 |
8.68 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:52 PM |
| Notes: |
|
|
Hop Shuttle
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
51.04 |
5.27 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 6/16/2020 3:25 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
17 Gallons |
1.068 |
1.017 |
6.64 |
32.38 |
7.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:40 PM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.62 |
117.36 |
3.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/20/2019 6:46 PM |
| Notes: |
|
|
The Frenchman Found The Hops IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
27.36 |
8.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:05 PM |
Notes: No Chill
Whirlpool @94 for 10mins
|
|
|
Burden In My Hand
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.59 |
83 |
5.11 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:50 PM |
| Notes: |
|
|
Rubia Dorada
|
German Pilsner (Pils)
|
18 Litres |
1.066 |
1.015 |
6.71 |
17.49 |
4.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 PM |
| Notes: |
|
|
9 Gal Batch Brown Ale
|
American Brown Ale
|
9 Gallons |
1.067 |
1.016 |
6.7 |
61.51 |
18.32 °L
|
362 |
1 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:12 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
5 Gallons |
1.063 |
1.012 |
6.72 |
50.17 |
41.84 °L
|
362 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn surgar |
Priming Amount: 4 oz |
Creation
Date: 12/18/2017 9:24 PM |
| Notes: |
|
|
|
|