View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Westveletern 12 Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

42.7

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	The Swaen - Swaen Pilsner10 lb Swaen Pilsner	38	2	55.6%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	27.8%
3 lb	Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180	32	180	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	16.1	Boil	60 min	24.84	20%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	9.48	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.42	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	24.84	20%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	9.48	40%
1 oz	Styrian Goldings (Pellet)	8.42	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Decoction	158 °F	150 °F	75 min

Yeast

- wlp530

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	0	23	61	64	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.093
FG 1.014
ABV 10.35%

1L starter in 2L flask for 48 hours
Fridge for 48 hours, 72 would be better
Decanted
2L starter in 3L flask for 48 hours. Kraussen overflowed
Fridge for 48 hours, 72 would be better
Decanted
About 1L slurry added to fermenter
Blowoff into sterile yeast harvester
Plan to re-introduce on day 3 or 4

Pitched Yeast at 63F, held for 48 hours, start remping up 3F per day until 80F

Krausen overflowed through blowoff into yeast harvester. Reintroduced on day 3. Overflowed again a few days later. After 10 days, I started dropping the temp 2-3F daily until I reached 58F. Sucked back almost a full 1/2 gal jar of star san. That is why I stopped.

Bottled 2/25/23

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!