Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Stella Artois Clone	Czech Pale Lager	5.5 Gallons	1.068	1.015	6.93	22.31	3.91 °L	386	0
Author: JohnnyG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 6:38 PM Notes:
필스너	Czech Premium Pale Lager	20 Litres	1.06	1.014	5.94	33.23	4.61 °L	386	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 5:56 PM Notes:
Equinox Czech Amber	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.63	26.89	13.11 °L	386	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:11 AM Notes:
NEGRA CERVEZA	International Amber Lager	150 Litres	1.055	1.013	5.47	64.81	7.49 °L	386	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:59 PM Notes:
Lorraine's Session Ale	Cream Ale	2 Gallons	1.046	1.01	4.61	18.84	3.28 °L	386	0
Author: BrewingBaar Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:30 PM Notes:
Mango Wheat 2022	American Wheat Beer	5.5 Gallons	1.048	1.012	4.71	20.34	3.16 °L	386	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:49 PM Notes:
(27) European Pale Ale	Munich Helles	23 Litres	1.047	1.009	4.95	20.2	4.02 °L	386	0
Author: Solera Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:47 PM Notes: pale ale con perfil lo más cercano a una pale lager. Ingredientes europeos: Maltas Weyermann Lúpulo Golden Lion Safale - S05 (límite inferior Tª de fermentación, 16ºC)
Czech Pilsner	Czech Premium Pale Lager	48 Litres	1.051	1.012	5.11	29.27	3.36 °L	386	1
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 8/18/2021 3:11 AM Notes:
Bohemian Pilsner V2	Czech Premium Pale Lager	5.25 Gallons	1.048	1.012	4.77	39.16	3.81 °L	386	1
Author: Neidigbräu Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 5:26 PM Notes:
Red Wheat Down	American Wheat Beer	10.5 Gallons	1.054	1.006	6.31	27.37	13.96 °L	386	0
Author: chefc Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:03 PM Notes:
Pikey Lager	Czech Pale Lager	21 Litres	1.057	1.01	6.18	26.59	3.95 °L	386	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:56 AM Notes:
End Of Lockdown Lager	Czech Pale Lager	50 Litres	1.044	1.01	4.43	31.93	4.3 °L	386	0
Author: udev02 Boil Size: 68.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:09 PM Notes: Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc. Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good. After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT. SG from 1st runnings is 1.036 After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short. On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops. Tasting good at the moment On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest. On 30thth Oct I have increased the temp from 16 to 18c. Date SG 12/10/20 1.044 18/10/20 1.022 22/10/20 1.014 26/10/20 1.010 30/10/20 1.010 Started cold lagering on the 4th Nov. Bottled on the 12 Dec. I got 56 bottles from the 45 l. The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character
Donde Estoy	International Amber Lager	6 Gallons	1.046	1.012	4.5	25.75	6.88 °L	386	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:13 PM Notes: I was going for an easy-drinking Mexican amber lager. This beer turned out to be an okay lager, but lacked the malt character one would expect from a Mexican amber. My goal with the Motueka at whirlpool was to impart a little lime/citrus character to the beer, but it was not evident in the final product so probably need to increase use of the hop or use in a late dry hop. Overall, a decent beer that was crushable and light enough in ABV to not make you sloppy after mowing the yard.
Munich Helles	Munich Helles	11 Litres	1.047	1.011	4.71	14.72	3.89 °L	386	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 58.7 g Creation Date: 3/21/2020 10:55 AM Notes:
DawgPound Blonde	Cream Ale	5.5 Gallons	1.05	1.011	5.04	0	3.91 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:57 PM Notes:
Lagos Americn Wheat	American Wheat Beer	20 Litres	1.075	1.017	7.62	25.63	9.66 °L	386	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:02 PM Notes: la miel en los ultimos 4 dias de fermentacion.
Pilsner Urquell Clone	Czech Pale Lager	10.25 Gallons	1.048	1.011	4.82	28.12	4.19 °L	386	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:20 PM Notes:
Watermelon Wheat	American Wheat Beer	30 Litres	10.616	2.47	4.32	2.75	3.16 °L	386	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/20/2019 7:43 PM Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.
Munichhausen By Proxy	Munich Helles	20 Litres	1.048	1.009	5.11	23.1	10.13 °L	386	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:16 PM Notes:
Hellium	Munich Helles	30 Litres	1.047	1.012	4.62	17.8	3.07 °L	386	0
Author: ElementalBrewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:01 AM Notes:
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