Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Levittown Brown Ale	British Brown Ale	3 Gallons	1.052	1.015	4.91	43.73	37.79 °L	365	0
Author: Arby_Bucks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/26/2020 8:20 PM Notes:
Harry Porter	English Porter	13 Litres	1.047	1.009	4.98	28.28	28.89 °L	365	0
Author: ChristopheServet Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 11:21 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.012	4.89	29.26	30.23 °L	365	0
Author: Sour Lover Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:02 AM Notes:
Deanna's Pumpkin Wheatbeer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.95	25	4.47 °L	365	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:12 PM Notes: Treat mash to 5.4pH Pumpkin should drop pH on it's own, maybe Pectic enzyme rest with pumpkin only at 90f for an hour Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min 150f for 45 min 156f for 15 min Near end of boil, add nutrient and whirlflock
SBS Marchenschloss Hefeweizen (kit)	Weizen/Weissbier	5 Gallons	1.049	1.011	4.92	14.47	5.19 °L	365	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/9/2022 9:31 PM Notes:
Knob Days ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.98	40.63	7.08 °L	365	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/25/2022 6:41 AM Notes:
DRY HOp PILS SIMCOE	German Pils	17 Litres	1.048	1.01	4.97	27.07	3.52 °L	365	0
Author: RiccsoDiMilaccso Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 10:34 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	6 Gallons	1.05	1.013	4.96	0	3.58 °L	365	0
Author: LastChair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 5:24 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.96	0	3.86 °L	365	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 10:25 PM Notes:
Schwarzbier	Schwarzbier	12.5 Gallons	1.046	1.008	4.98	28.95	29.49 °L	365	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:55 PM Notes:
Lilim	Trappist Single	5.5 Gallons	1.046	1.009	4.93	37.85	2.65 °L	365	1
Author: Vlaktor Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:28 PM Notes:
Ankheg Amber	American Amber Ale	20 Litres	1.049	1.011	4.97	34.5	12.2 °L	365	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:50 AM Notes:
Goose Island Clone IPA	Specialty IPA: New England IPA	10 Litres	1.048	1.011	4.88	45.84	5.08 °L	365	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 2:30 PM Notes:
Wet Hop	American Pale Ale	10 Gallons	1.051	1.014	4.92	42.13	4.65 °L	365	0
Author: GregorianBrewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:29 AM Notes:
Orange U Happy Lager	No Profile Selected	25 Litres	1.049	1.011	4.94	23.56	3.96 °L	365	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:28 PM Notes:
Ariba	No Profile Selected	1200 Litres	1.05	1.012	4.92	34.85	2.47 °L	365	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 7:32 AM Notes:
Yankee Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.97	42.53	4.48 °L	365	0
Author: jaycrozier Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:16 PM Notes:
Annual Summer Beer V2.0.1	American Pale Ale	50 Litres	1.046	1.009	4.9	38.39	4.52 °L	365	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:47 PM Notes:
Dark Ale Josell	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	30.74	33.63 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:36 PM Notes:
Awesome Recipe	Flanders Red Ale	5.5 Gallons	12.469	3.217	4.96	0	15.99 °L	365	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:31 AM Notes:
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