Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	21.44	4.16 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:47 PM Notes:
Gold Medalist N.E.I.P.A. Askim Beerfestival 2025	Specialty IPA: New England IPA	65 Litres	1.063	1.02	5.68	10.49	3.63 °L	432	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:43 PM Notes: Vannjusering: Jeg har kun gjort litt vannjustering i mesken: Lactic Acid 3 ml Calcium Sulfate 2,09gr Epson Salt 3 gr Calcium Chloride 3 gr Natrium Chloride 2 gr Post fermentation: Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen. Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2. Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed.
DIY DOG Haxy Jane	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.83	9.16	6.02 °L	432	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:35 PM Notes:
No Place Like Home Grapefruit Kolsch Collab	Kölsch	38 Gallons	1.056	1.01	6.07	22.54	3.8 °L	432	0
Author: Shalooby Loofer Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 8:34 PM Notes: IMPORTANT: Ferment at lower temperature. Target 75 F. Keep chiller on set at 75 to keep it from fermenting too hot. Should ferment in 3-4 days this way.
Hard Root Beer	No Profile Selected	5.5 Gallons	1.078	1.012	8.63	0	6.31 °L	432	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 4:05 AM Notes: back sweeten with 2-21/2 lbs. of cane sugar, dissolved in 1 qt. water
BB Smoked Porter	Brown Porter	5.5 Gallons	1.053	1.014	5.13	38.15	25.81 °L	432	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/28/2023 4:53 PM Notes: Brewer's Best Smoked Porter Extract kit.
Kangaroo Red	Irish Red Ale	5 Gallons	1.058	1.014	5.69	26.04	12.63 °L	432	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/22/2023 6:07 PM Notes:
Oh Charlie Of Scotland	Specialty IPA: New England IPA	22 Litres	1.064	1.018	6.07	46.71	4.5 °L	432	0
Author: closetbrewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:22 AM Notes:
Pilot - Voss NEIPA	Specialty IPA: New England IPA	52 Litres	1.051	1.012	5.17	31.06	5.3 °L	432	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:16 PM Notes:
Mmmmm Hmmmmmm	No Profile Selected	7 Gallons	1.112	1	14.66	0	0 °L	432	0
Author: flyfisher4est Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.261 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:15 AM Notes:
Bob's Dark Beer AHS V2	American Brown Ale	5 Gallons	1.072	1.021	6.66	10.62	41.03 °L	432	1
Author: Sillypants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 12:49 AM Notes: Bob’s Dark Beer 15 gallons 6 lbs pale 2 row malt 3 lbs crystal 60° malt Grain 2 lbs crystal 120° malt 1.5 lbs Munich malt 3 oz roasted barley 9 oz chocolate Extract 10 lbs amber Hops 3 oz Hallertau hops – boiling 1.5 oz Tettnang hops (40 min flavor) Aroma: 3 oz Saaz hops 1 scoop Irish moss Time Step 0 Grist in Heat to 112°F 20 min rest Heat to 128 - 130°F 20 min rest Heat to 150 - 152°F 10 min rest Heat to 158 - 160°F 20 min rest Heat to 176°F Grain out Boil 1 hour Specific gravity = 1.067 Oct 2019
NEIPA V	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.014	6.25	21.1	6.01 °L	432	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/21/2021 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	30.64	2.88 °L	432	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:53 AM Notes:
Lazy Hazy #3	Specialty IPA: New England IPA	5 Gallons	1.074	1.016	7.63	54.35	6.96 °L	432	1
Author: mwpearce Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 9:26 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	43.41	6.53 °L	432	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:11 PM Notes:
38. Greg Ruins Christmas	Specialty IPA: New England IPA	22.5 Litres	1.074	1.02	7.05	22.67	4.57 °L	432	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 9:38 AM Notes: process
ESB	No Profile Selected	2.25 Gallons	1.053	1.011	5.53	28.8	15.76 °L	432	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:58 PM Notes:
Test	No Profile Selected	12 Gallons	1.01	1.01	0	0	0.58 °L	432	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:36 AM Notes:
American Ale Sour Base	No Profile Selected	5.5 Gallons	1.054	1.014	5.36	57.67	6.31 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:35 PM Notes:
KD Porter	Brown Porter	14 Litres	1.054	1.018	4.74	36.1	35.6 °L	432	0
Author: Series Brewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:25 AM Notes: 10.5l water 50C 53C 60 min 68C 60 min 73C 30 min
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