View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Monsignor Gruit
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

21.7

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pale Ale15 kg Pale Ale	38	3.4	69.8%
3.50 kg	Belgian - Munich3.5 kg Munich	38	6	16.3%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	0.9%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	0.9%
2.60 kg	Soft Candi Sugar - Brown2.6 kg Soft Candi Sugar - Brown	38	60	12.1%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	90 min	16.51	62.5%
60 g	Domestic Hallertau60 g Domestic Hallertau Hops	Pellet	4	Boil at 100 °C	25 min	5.15	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops	16.51	62.5%
60 g	Domestic Hallertau (Pellet) 60 g Domestic Hallertau (Pellet) Hops	5.15	37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.2 L	Mash	Infusion	73 °C	67 °C	60 min
40 L	Mash Out	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.1	56	56.9	71	56.8	83.5
Mash Chemistry and Brewing Water Calculator

Notes

Barro recuperdo de WPL545

200ml = 152 Gr

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!