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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

35.7

SRM (morey):

5.4

Mash pH

5.7

Cost $

27.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.15 / lb $ 12.65	37	1.8	84.6%
0.75 lb	American - Munich - Light 10L0.75 lb American - Munich - Light 10L	$ 1.75 / lb $ 1.31	33	10	5.8%
0.50 lb	American - Wheat0.5 lb American - Wheat	$ 1.75 / lb $ 0.88	38	1.8	3.8%
0.75 lb	American - Caramel / Crystal 15L	$ 1.85 / lb $ 1.39	35	15	5.8%
13 lbs / $ 16.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	$ 3.50 / oz $ 2.63	Pellet	14.9	Boil	60 min	26.98	27.3%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	10	Boil	10 min	8.75	36.4%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	10	Boil	0 min		36.4%
2.75 oz / $ 6.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Horizon (Pellet)	$ 3.50 / oz $ 2.62	26.98	27.3%
2 oz	Centennial (Pellet)	$ 2.00 / oz $ 4.00	8.75	72.8%
2.75 oz / $ 6.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	163.5 °F	152 °F	60 min
3.22 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 ml	Lactic acid	$ 1.10 / oz $ 0.01	Water Agt	Mash	0 min.
0.30 ml	Lactic acid	$ 1.10 / oz $ 0.01	Water Agt	Sparge	0 min.
$ 0.02

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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