Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
51.03 |
20% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
7.03 |
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
9.08 |
10% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
4.5 |
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
5.81 |
10% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Dry Hop
|
6 days |
|
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
6 days |
|
10% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Dry Hop
|
3 days |
|
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
51.03 |
20% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.53 |
40% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
14.89 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
15 min |
|
|
|
Infusion |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Recipe from BYO December 2015.
Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible.
Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells.
Two-Row: Rahr
Midnight Wheat: Briess
Carafa 3: Weyerman
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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