SP Red Russian
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No Profile Selected |
310 Gallons |
1.045 |
1.009 |
4.72 |
24.95 |
5.88 °L
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286 |
0 |
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Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:44 PM |
Notes: |
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Oatmeal Xpa
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No Profile Selected |
21 Litres |
1.054 |
1.009 |
5.9 |
46.85 |
6.44 °L
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286 |
1 |
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Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:32 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.05 |
1.012 |
4.92 |
2.88 |
4.97 °L
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286 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:48 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.06 |
70.82 |
13.11 °L
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286 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/12/2021 2:47 PM |
Notes: |
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Milkshake White IPA
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No Profile Selected |
20 Litres |
1.072 |
1.023 |
6.45 |
50.54 |
5.69 °L
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286 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 9:30 PM |
Notes: |
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Tripel Karmelite
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No Profile Selected |
5.5 Gallons |
1.074 |
1.051 |
2.91 |
28.89 |
4.3 °L
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286 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:43 PM |
Notes: Candi syrup @ 15 min
Primary - 1 week 64 to 70
Secondary - 4 weeks @ 50
Bottle - 4 weeks |
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Arita's Erotic Black
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No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.58 |
35.52 |
8.68 °L
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286 |
0 |
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:32 PM |
Notes: |
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Cocoa Jamboo (Oak Aged Baltic Porter)
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No Profile Selected |
20.8 Litres |
1.093 |
1.023 |
9.13 |
36.26 |
37.05 °L
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286 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:08 PM |
Notes: 1 lb Cocoa nibs:
- 0.5 lb Mash
- 0.5 lb Post fermentation (12 hr)
1) 1 oz oak chips (Light Toast) + 0.5 oz oak chips (Medium Toast) + 100 mL Coffee liqueur ( Age for 1 month)
2) 1.3 oz oak chips (Light Toast) + 0.7 oz oak chips (Medium Toast) + 150 mL Coffee liqueur
Step 1 + 2 age for 1.5 months. ABV reach 10% aprox. |
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Awesome Recipe
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No Profile Selected |
22 Litres |
1.065 |
1.016 |
6.52 |
0 |
3.89 °L
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286 |
0 |
|
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:09 PM |
Notes: |
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Hazy DIPA Dank
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No Profile Selected |
33 Litres |
1.094 |
1.03 |
8.5 |
52.43 |
5.88 °L
|
286 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:26 AM |
Notes: |
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Crisp Galaxy IPA
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No Profile Selected |
20 Litres |
1.046 |
1.008 |
5.04 |
64.21 |
2.98 °L
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286 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 PM |
Notes: https://www.homebrewtalk.com/threads/recipe-for-a-crisp-hoppy-smash-that-will-be-a-go-to-recipe.651085/ |
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17.3.21
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No Profile Selected |
50 Litres |
1.039 |
1.008 |
4.2 |
10.98 |
5.49 °L
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286 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:17 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
28 Litres |
1.021 |
1.017 |
0.56 |
39.49 |
10.79 °L
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286 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:50 AM |
Notes: |
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Horsforth Pale Clone
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No Profile Selected |
150 Litres |
1.049 |
1.012 |
4.86 |
65.62 |
4.7 °L
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286 |
0 |
|
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Boil
Size: 172.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:37 PM |
Notes: |
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Dry Hopped Larger
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No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.12 |
34.14 |
3.49 °L
|
286 |
1 |
|
Author:
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TwymanCraft
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Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:22 PM |
Notes: |
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Pink Boots 2.0
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No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.25 |
116.92 |
7.35 °L
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286 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:14 PM |
Notes: |
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The Dallas Redemption
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No Profile Selected |
34 Litres |
1.052 |
1.01 |
5.57 |
15.18 |
4.79 °L
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286 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 12:40 AM |
Notes: mash pH: 5.56
Mash: 31L
sparge: 17L
Preboil: 40 |
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Blue Moon Foundry
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No Profile Selected |
7 Gallons |
1.057 |
1.015 |
5.52 |
24.06 |
4.04 °L
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286 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:41 PM |
Notes: |
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Hazy IPA
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No Profile Selected |
1000 Litres |
1.051 |
1.009 |
5.49 |
39.72 |
6.34 °L
|
286 |
0 |
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Boil
Size: 1019.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:03 AM |
Notes: |
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Stretch Blonde Ale
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No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.51 |
25.03 |
24.74 °L
|
286 |
0 |
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Author:
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S7
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Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:16 PM |
Notes: This is an incredibly easy Blonde to whip up. My sister was an USAF Pilot and her call sign was Stretch. She loves this beer.
I use Salem, Oregon water which is incredible. I only filter it through a chlorine filter.
Ferment at 64 Degrees until finished. Dry hop about day 8 and then again on day 10. Crash 6-8 Degrees per Day to 36. Hold for a couple days then keg. Cheers |
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