Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Streets - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.35	28.08	5.77 °L	385	1
Author: RichTheBrewer Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:16 PM Notes: https://shop.greatfermentations.com/product/new-streets-all-grain/all-grain-beer-kits
NEIPA III	Specialty IPA: New England IPA	7 Litres	1.073	1.022	6.57	28.61	5.83 °L	385	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 40.2 g Creation Date: 3/13/2025 8:01 AM Notes:
2 Row Pils	American Lager	5.5 Gallons	1.04	1.007	4.32	27.87	4.04 °L	385	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 11:56 AM Notes:
Comfortably Numb DIPA 2	Specialty IPA: New England IPA	5 Gallons	22.153	6.549	8.76	47.67	5.88 °L	385	1
Author: Mikey-Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:01 AM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	385	1
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
Roadrunner Hazy	Specialty IPA: New England IPA	22 Litres	1.072	1.018	7.08	12.47	4.77 °L	385	0
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:29 AM Notes:
Citra Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.7	52.09	4.59 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:39 PM Notes:
NEIPA V6.2	Specialty IPA: New England IPA	150 Gallons	13.758	3.562	5.49	0	3.9 °L	385	0
Author: jskeen5 Boil Size: 150.75 Gallons Boil Time: 30 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:41 PM Notes:
TIPA	Specialty IPA: New England IPA	196.54 Gallons	1.106	1.016	11.82	21.61	5.28 °L	385	0
Author: Second Wind Brewing Boil Size: 209.22 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:25 PM Notes:
Hermosa Adio	American Lager	5 Gallons	1.059	1.015	5.75	19.02	3.59 °L	385	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:06 AM Notes:
ULTIMA CREAM ALE	Cream Ale	24 Litres	1.041	1.01	3.99	11.78	2.2 °L	385	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:42 AM Notes:
Pilsner Mark 2	International Pale Lager	20.8 Litres	1.05	1.013	4.93	29.36	4 °L	385	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:48 AM Notes:
Maibock (Helles)	Helles Bock	10 Gallons	1.076	1.016	7.95	24.29	7.39 °L	385	0
Author: gjgehres@msn.com Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 4:54 PM Notes: We will split the batch into two 5 gallons for fermentation. Jay will be using a German Lager Yeast and I will be using the S-23 so we can compare. Ferment at 50 degree for 20 days, then Diacetyl rest at 60 degree for 3 days, than lager at 35 degree for 13 days. Jay will bottle and Greg will keg and bottle. Mash water: 10 gallons into fermenter + 2 gal boil + 1 gal trub + 2.25 gal for grain absorb (.075 x 30 lbs). Total = 15.25 gal
Oxford/Astrazenica Helles	Munich Helles	23 Litres	1.044	1.008	4.81	16.55	4.03 °L	385	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
Holiday Wheat	American Wheat Beer	2.75 Gallons	1.054	1.013	5.42	19.71	4.31 °L	385	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Czechkpoint	Czech Amber Lager	5 Gallons	1.055	1.015	5.23	38.38	29.6 °L	385	0
Author: BackAlleyBrewingCo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes: MoE of boil from the addition of second hops.: (+-)5 minutes OG: 1.056
Slash Lager	International Pale Lager	27 Litres	1.051	1.008	5.64	23.4	3.66 °L	385	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:48 PM Notes:
Blonde	American Lager	5.5 Gallons	1.051	1.013	4.94	42.52	3.21 °L	385	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:05 PM Notes:
Munich Helles	Munich Helles	11 Gallons	1.051	1.008	5.63	20.79	4.74 °L	385	2
Author: Paul daSilva Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:50 PM Notes:
Huell Like This One	American Light Lager	5.5 Gallons	1.045	1.008	4.86	29.33	3.37 °L	385	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 PM Notes:
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