View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oatmeal stout v99

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

22.9

SRM (morey):

31.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Weyermann - Pale Ale1100 g Pale Ale	39	2.3	72.6%
30 g	German - CaraAroma30 g CaraAroma	34	130	2%
50 g	Weyermann - Chocolate Wheat50 g Chocolate Wheat	34.8	415	3.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	9.9%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	6.6%
60 g	German - Chocolate Rye60 g Chocolate Rye	31	240	4%
25 g	Brown Sugar25 g Brown Sugar	45	15	1.7%
1,515 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	60 min	16.94	58.3%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	15 min	6	41.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops		22.94	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L			71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
0.50 qt	Cinnamon stick	Spice	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cinnamon stick (steeping in vodka) and vanilla extract

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!