oatmeal stout v99 - Beer Recipe - Brewer's Friend

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oatmeal stout v99

248 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday January 26th 2022
1.080
1.021
7.7%
22.9
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Pale Ale1100 g Pale Ale 39 2.3 72.6%
30 g German - CaraAroma30 g CaraAroma 34 130 2%
50 g Weyermann - Chocolate Wheat50 g Chocolate Wheat 34.8 415 3.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.9%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 6.6%
60 g German - Chocolate Rye60 g Chocolate Rye 31 240 4%
25 g Brown Sugar25 g Brown Sugar 45 15 1.7%
1,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 16.94 58.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 15 min 6 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
0.50 qt Cinnamon stick Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 8.9
Mash volume with grains (equipment estimates 13.6 L) 9.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.9  
Equipment Profile Used: System Default
 
Notes
  1. cinnamon stick (steeping in vodka) and vanilla extract
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 09:38 UTC