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OV

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.62 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday October 2nd 2020

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Tropical Pale Ale

by Martian Girl Brewing Co

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 48

Original Gravity:

1.074

Final Gravity:

1.020

ABV (alternate):

7.5%

IBU (tinseth):

49.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

34.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	$ 2.50 / kg $ 11.25	37	1.8	66.1%
1.25 kg	American - White Wheat1.25 kg White Wheat	$ 2.50 / kg $ 3.13	40	2.8	18.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.50 / kg $ 1.25	33	2.2	7.3%
0.32 kg	Franco-Belges - Kiln Amber (Biscuit)0.32 kg Kiln Amber (Biscuit)		28	17	4.7%
112 g	Lactose (Milk Sugar)112 g Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.80 / kg $ 0.65	41	1	1.6%
130 g	Simpsons - CaraMalt130 g CaraMalt		34	14	1.9%
6.81 kg / $ 16.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	$ 0.03 / g $ 0.90	Pellet	12.2	Boil	20 min	23.39	33.3%
60 g	Mosaic60 g Mosaic Hops	$ 0.03 / g $ 1.80	Pellet	11.4	Boil	10 min	26.17	66.7%
90 g / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.03 / g $ 0.90	23.39	33.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.03 / g $ 1.80	26.17	66.7%
90 g / $ 2.70

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean	$ 3.50 / each $ 7.00	Spice	Mash	5 min.
50 g	Sweet Orange Peel	$ 0.03 / g $ 1.50	Flavor	Mash	5 min.
$ 8.50

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	$ 6.66 / each $ 6.66
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 6.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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