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OV

229 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.62 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday October 2nd 2020
1.074
1.020
7.5%
49.6
5.9
n/a
34.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row $ 2.50 / kg
$ 11.25 		37 1.8 66.1%
1.25 kg American - White Wheat1.25 kg White Wheat $ 2.50 / kg
$ 3.13 		40 2.8 18.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.50 / kg
$ 1.25 		33 2.2 7.3%
0.32 kg Franco-Belges - Kiln Amber (Biscuit)0.32 kg Kiln Amber (Biscuit) 28 17 4.7%
112 g Lactose (Milk Sugar)112 g Lactose (Milk Sugar) - (late boil kettle addition) $ 5.80 / kg
$ 0.65 		41 1 1.6%
130 g Simpsons - CaraMalt130 g CaraMalt 34 14 1.9%
6.81 kg / $ 16.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops $ 0.03 / g
$ 0.90 		Pellet 12.2 Boil 20 min 23.39 33.3%
60 g Mosaic60 g Mosaic Hops $ 0.03 / g
$ 1.80 		Pellet 11.4 Boil 10 min 26.17 66.7%
90 g / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean $ 3.50 / each
$ 7.00 		Spice Mash 5 min.
50 g Sweet Orange Peel $ 0.03 / g
$ 1.50 		Flavor Mash 5 min.
$ 8.50
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
$ 6.66 / each
$ 6.66
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 6.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 40.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.5 L) 22.6
Estimated amount in fermentor 22.6
Total: 36.2  
Equipment Profile Used: System Default
"OV" American Pale Ale beer recipe by ELJACKO22. BIAB, ABV 7.5%, IBU 49.57, SRM 5.89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Kiln Amber (Biscuit), Lactose (Milk Sugar), CaraMalt) Hops: (Citra, Mosaic) Other: (Vanilla Bean, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 20:51 UTC