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Test Tripel 09 21

231 calories 23.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Tuesday September 14th 2021
1.075
1.018
7.5%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 42%
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 42%
1 kg German - CaraAmber1 kg CaraAmber 34 23 7%
0.50 kg Belgian - Biscuit0.5 kg Belgian - Biscuit 35 23 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
14.30 kg / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Tripel 09 21" Belgian Tripel beer recipe. All Grain, ABV 7.48%, IBU 0, SRM 8.4, Fermentables: (American - Pilsner, American - Pale Ale, CaraAmber, Belgian - Biscuit, Flaked Oats, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:48 UTC
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