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Oatmeal Stout 2nd October

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 12525 calories (Per 19L)
Carbs: 1147.3 g (Per 19L)

Created: Saturday October 1st 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

37.1

SRM (morey):

42.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	40%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	26.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.7%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	6.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.7%
0.50 kg	Briess - Roasted Barley0.5 kg Roasted Barley	33.1	300	6.7%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.65	20%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.86	40%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.55	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	13.2	60%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	23.86	40%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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