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Sour Suz

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday July 15th 2019

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

5.8

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter10 lb Maris Otter	38	2.1	66.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	60 min	5.76	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		5.76	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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