|
Hefeweizen_v3
|
Weizen/Weissbier
|
95 Litres |
1.045 |
1.016 |
3.83 |
12.94 |
4.98 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 102.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 12/4/2020 6:38 AM |
| Notes: |
|
|
Imperial Russe
|
Russian Imperial Stout
|
11 Gallons |
1.089 |
1.025 |
8.43 |
47.29 |
41.54 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 9:59 PM |
| Notes: |
|
|
2024 복분자 블랙커렌트 임페리얼 스타우트
|
Russian Imperial Stout
|
24.5 Litres |
1.079 |
1.02 |
7.8 |
48.78 |
46.39 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:38 PM |
| Notes: |
|
|
Pastry Stout Base
|
Russian Imperial Stout
|
750 Litres |
29.823 |
11.376 |
10.85 |
23.63 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 28.2 |
Efficiency: 60 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:02 AM |
| Notes: |
|
|
New Wave
|
American IPA
|
15 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.44 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
230 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:53 AM |
| Notes: |
|
|
112savage
|
English IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
128.27 |
6.29 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 70.9 g |
Creation
Date: 12/8/2021 3:25 AM |
| Notes: |
|
|
Splendiferous IPA
|
English IPA
|
24 Litres |
1.046 |
1.009 |
4.77 |
94.2 |
16.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:20 PM |
| Notes: First attempt at this recipe has several nuances, so I have very little idea as to what it would actually taste like if I did it properly! The mash was a disaster as I had changed the design of my home made mash tun and it ran off far too quickly so the efficiency if way down... The wort collected from mashing ended up sitting in the kitchen for 36 hours before I could boil it and the final wort that went into the fermenter tasted slightly sour... who knows, it might work - hoppy IPA flavours with a sour undertone :-) |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.054 |
1.016 |
5.01 |
35.18 |
5.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:56 PM |
| Notes: |
|
|
School House Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.031 |
10.3 |
26.93 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:45 PM |
| Notes: |
|
|
Sørvestkyst
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.67 |
0 |
14.95 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.55 |
55.23 |
7.05 °L
|
392 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:36 PM |
| Notes: |
|
|
Tropical V1.1
|
American IPA
|
10 Litres |
1.074 |
1.017 |
7.47 |
38.8 |
6.89 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 4/26/2020 3:24 PM |
| Notes: |
|
|
Refrigerator Pie
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.24 |
73.59 |
5.82 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:13 PM |
| Notes: |
|
|
KneePa NE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.05 |
21.9 |
4.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:47 PM |
| Notes: |
|
|
Stockdorf Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.078 |
1.02 |
7.68 |
0 |
33.12 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:48 AM |
| Notes: |
|
|
Old Grigori
|
Russian Imperial Stout
|
2.67 Gallons |
1.091 |
1.021 |
9.92 |
51.33 |
32.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:21 PM |
| Notes: |
|
|
ANDP-IPA2019
|
English IPA
|
22 Litres |
1.061 |
1.014 |
6.19 |
58.78 |
11.64 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:29 AM |
| Notes: |
|
|
Punk Ipa
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.64 |
40.33 |
5.66 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:00 PM |
| Notes: |
|
|
Imperial Stout J.G
|
American Stout
|
300 Litres |
1.03 |
1.008 |
2.99 |
29.96 |
37.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:45 PM |
| Notes: |
|
|
|
|