Bockbier 2019 Beer Recipe | All Grain Dunkles Bock | Brewer's Friend
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Bockbier 2019

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.066
1.013
7.1%
23.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Dark Munich11 lb Dark Munich 36 10 39.3%
16 lb German - Munich Light16 lb Munich Light 37 6 57.2%
6.50 oz German - De-Husked Caraf II6.5 oz De-Husked Caraf II 32 418 1.5%
0.59 lb German - Acidulated Malt0.59 lb Acidulated Malt 27 3.4 2.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 9 Boil 60 min 23.35 100%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bockbier 2019" Dunkles Bock beer recipe by Schmolt's Beer. All Grain, ABV 7.05%, IBU 23.35, SRM 16.37, Fermentables: (Dark Munich, Munich Light, De-Husked Caraf II, Acidulated Malt) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 01:03 UTC
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