Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour June 21	No Profile Selected	21 Litres	1.048	1.011	4.79	12.51	3.2 °L	362	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:44 PM Notes: 1 tsp dropped ph to 5.42 from 6.08 1 tsp in sparge water, dropped too far. 1tbsp and 1 tsp dropped to 4.3 prior to inoculation
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.014	4.73	37.14	21.19 °L	362	1
Author: Because Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 12:27 AM Notes:
Getreide-nebel	Weissbier	17 Litres	1.046	1.01	4.74	11.89	3.08 °L	362	0
Author: Piccolo Collettivo Pirata Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:32 AM Notes:
Red Irish Di Ru	Irish Red Ale	24 Litres	1.056	1.02	4.77	21.69	16 °L	362	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:11 PM Notes:
Hüseyin Abi Blonde	Blonde Ale	27 Litres	1.044	1.008	4.75	13.76	3.63 °L	362	0
Author: Özgür Aslan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Lot M (BIPA Invitational)	American Pale Ale	5.5 Gallons	1.048	1.012	4.79	43.05	4.68 °L	362	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 2:06 AM Notes:
Johan & Micke	American IPA	18 Litres	1.054	1.017	4.84	40.92	9.25 °L	362	0
Author: Johan Rams Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 3/16/2022 2:49 PM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.049	1.013	4.75	34.66	21.09 °L	362	1
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/6/2022 8:48 PM Notes:
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	362	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
Extract Session IPA	American IPA	5 Gallons	1.044	1.008	4.74	26.44	2.85 °L	362	1
Author: SaintRaptor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2021 4:13 PM Notes:
APA	American Pale Ale	100 Litres	1.049	1.012	4.8	28.72	6.17 °L	362	0
Author: Mvforce Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:29 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.044	1.007	4.83	35.11	5.11 °L	362	3
Author: Stewburbia Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/21/2021 11:19 PM Notes:
MAJE RUBIA	No Profile Selected	109 Gallons	1.049	1.012	4.81	14.9	2.89 °L	362	1
Author: Tegucigalpa Beer Company Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:07 PM Notes:
NE IPA (JOHN FINCH)	American IPA	12 Litres	1.054	1.017	4.81	135.28	8.94 °L	362	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 8/31/2020 2:28 PM Notes: HAZY JUICY IPA
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
Blonde Rare Lulo	Blonde Ale	20 Litres	1.044	1.008	4.74	27.67	4.49 °L	362	0
Author: Lorenzo113 Boil Size: 25.2 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 162.9 g Creation Date: 4/6/2020 8:48 PM Notes: Adición lulo
Isosession	American Pale Ale	21 Litres	1.046	1.009	4.82	30.99	7.13 °L	362	0
Author: gaelgore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/1/2020 9:07 PM Notes:
5 Days Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.74	37.59	4.74 °L	362	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:36 PM Notes:
Guava Basil Saison	Saison	155 Gallons	1.04	1.004	4.74	0	3.22 °L	362	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
No. 22 Hoppy Blonde	Specialty IPA: White IPA	1700 Litres	1.047	1.011	4.78	21.46	4.15 °L	362	0
Author: Boil Size: 2044 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:28 PM Notes:
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