Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Styrian Goldings4.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
1.01 |
39.8% |
|
4.50 g |
Saaz4.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.32 |
39.8% |
|
2.30 g |
Saaz2.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.07 |
20.4% |
|
11.30 g
/ $ 0.00
|
Yeast
|
Lallemand - Lallemand - Belle Saison
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
319 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Saison Collab" Spice, Herb, or Vegetable Beer recipe by Marko Guevara. All Grain, ABV 5.68%, IBU 1.39, SRM 7.42, Fermentables: (Pilsner, Cane Sugar, CaraMunich, Munich) Hops: (Styrian Goldings, Saaz) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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