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Extract Pale Ale II

176 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Saturday June 15th 2019
14.1 °P
3.5 °P
5.7%
30.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 85.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.7 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 6.13 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride Water Agt Sparge 1 hr.
20 g Epsom Salt Water Agt Sparge 1 hr.
15 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 75 80 100
"Extract Pale Ale II" American Pale Ale beer recipe by Brewer #182916. Extract, ABV 5.71%, IBU 30.83, SRM 5.72, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Cascade, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 18:20 UTC
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