Pasqualina Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Pasqualina

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Confra
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday March 31st 2019
1.057
1.013
5.7%
82.1
23.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Amber9 kg Amber 32 27 37.5%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.1%
13.50 kg German - Pilsner13.5 kg Pilsner 38 1.6 56.3%
1 kg American - Chocolate1 kg Chocolate - (late boil kettle addition) 29 350 4.2%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Halertau Polaris200 g Halertau Polaris Hops Pellet 20.8 Boil 60 min 82.07 100%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 40 min
Starting Mash Thickness: 4 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pasqualina" Belgian Specialty Ale beer recipe by Confra. All Grain, ABV 5.73%, IBU 82.07, SRM 23.81, Fermentables: (Amber, CaraAroma, Pilsner, Chocolate) Hops: (Halertau Polaris)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 12:24 UTC
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@sartorijuliocesar 03/17/2021 at 10:55pm
5 of 5




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