Pasqualina - Beer Recipe - Brewer's Friend

Pasqualina

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Confra
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday March 31st 2019

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Amber9 kg Amber	32	27	37.5%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.1%
13.50 kg	German - Pilsner13.5 kg Pilsner	38	1.6	56.3%
1 kg	American - Chocolate1 kg Chocolate - (late boil kettle addition)	29	350	4.2%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

United Kingdom - Amber

37.5%

0.50 kg

German - CaraAroma

130

2.1%

13.50 kg

German - Pilsner

1.6

56.3%

1 kg

American - Chocolate - (late boil kettle addition)

350

4.2%

24 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Halertau Polaris200 g Halertau Polaris Hops		Pellet	20.8	Boil	60 min	82.07	100%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Halertau Polaris

Pellet

20.8

Boil

60 min

82.07

100%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Halertau Polaris (Pellet) 200 g Halertau Polaris (Pellet) Hops		82.07	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	40 min
Starting Mash Thickness: 4 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Temperature

64 °C

40 min

Starting Mash Thickness: 4 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.84 L. Suggest reducing strike water volume to 29.56 L and adding 66.44 L sparge/top-off.	96
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (94.9 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 71.1 L.
Strike water volume at mash thickness of 4 L/kg	96
Mash volume with grains	111.8
Grain absorption losses	-24
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.7 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	100
Going into fermentor	100
Total:	94.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 111.84 L. Suggest reducing strike water volume to 29.56 L and adding 66.44 L sparge/top-off.

WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (94.9 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 71.1 L.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

111.8

Grain absorption losses

-24

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

100

Going into fermentor

100

Total:

94.9

Equipment Profile Used:

System Default