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Pezo APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday December 11th 2021

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

41.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	US - Pale 2-Row1.4 kg Pale 2-Row	37	1.8	28.6%
1.40 kg	United Kingdom - Golden Promise1.4 kg Golden Promise	37	3	28.6%
0.80 kg	German - Pale Wheat0.8 kg Pale Wheat	39	1.5	16.3%
0.70 kg	United Kingdom - Oat Malt0.7 kg Oat Malt	28	2	14.3%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	8.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	15 min	21.17	9.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 99 °C	30 min	11.18	18.2%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Whirlpool at 99 °C	30 min	8.8	18.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		18.2%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	21.17	9.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	11.18	36.4%
120 g	Centennial (Leaf/Whole) 120 g Centennial (Leaf/Whole) Hops	8.8	54.6%
220 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mg12 Na85 cl120 so75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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