|
NEIPA Tomažev Gosti Sok
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.02 |
7.82 |
39.96 |
6.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:40 PM |
| Notes: |
|
|
Christian IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
36.3 |
27.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 6:14 PM |
| Notes: |
|
|
East Coast Crush
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.012 |
5.14 |
30.13 |
4.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:16 AM |
| Notes: |
|
|
Glad Hands
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.017 |
6.86 |
59.87 |
4.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:59 PM |
| Notes: |
|
|
Core Test Hazy IPA
|
Specialty IPA: New England IPA
|
645 Litres |
17.409 |
4.387 |
7.13 |
41.33 |
5.46 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 716.12 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:45 PM |
| Notes: |
|
|
Chipy 1fermentador Antiguo
|
Specialty IPA: New England IPA
|
52 Litres |
1.068 |
1.018 |
6.51 |
25.29 |
4.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:36 AM |
Notes: 4gr/lt WH:
3 centennial
1 citra
9 gr/lt DH: 1,5 cent, 2 nelson, 2galaxy, 3,5 citra
3 al 3er día de ferm
1,5 centennial
1,5 citra
3 al 5to dias de ferm
2 citra
0,5 galaxy
0,5 nelson
3 en frío
1,5 galaxy
1,5 nelson |
|
|
BBBR Brew
|
Specialty IPA: New England IPA
|
28 Litres |
1.055 |
1.012 |
5.66 |
25 |
4.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.7 |
25.74 |
7.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:28 PM |
| Notes: |
|
|
Joey's IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.21 |
57.15 |
4.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:24 AM |
| Notes: |
|
|
HTP New England IPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.054 |
1.01 |
5.77 |
28.02 |
3.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:04 PM |
| Notes: |
|
|
Trindade
|
No Profile Selected |
10 Litres |
1.059 |
1.011 |
6.36 |
27.39 |
5.6 °L
|
360 |
1 |
|
|
|
| Boil
Size: 17.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: açucar cristal diluido |
Priming Amount: 0,164 |
Creation
Date: 4/30/2018 2:01 AM |
| Notes: |
|
|
Zee Wango Zee Tango
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
5.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:41 PM |
| Notes: |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.53 |
11.82 |
4.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:20 AM |
| Notes: |
|
|
Reiterated Starter
|
No Profile Selected |
3.5 Litres |
1.12 |
1.026 |
12.37 |
6.92 |
8.19 °L
|
360 |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 40 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:29 AM |
| Notes: Reiterated mash, 1.1kg at a time |
|
|
New England Haze
|
Specialty IPA: New England IPA
|
21 Litres |
1.051 |
1.013 |
5 |
64.25 |
4.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:04 AM |
| Notes: |
|
|
Self Quarantine2 3/28 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.005 |
8.51 |
72.64 |
5.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
| Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through. |
|
|
Rice Saison
|
No Profile Selected |
12 Litres |
1.04 |
1.004 |
4.7 |
40.52 |
2.5 °L
|
360 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:08 PM |
| Notes: |
|
|
Yuze Weisse
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.95 |
30.11 |
7.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:19 PM |
| Notes: |
|
|
Plis IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
74.18 |
4.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:58 PM |
| Notes: |
|
|
First IPA
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.49 |
65.29 |
7.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 8:38 PM |
| Notes: |
|
|
|
|