Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mid Nite Magic	Sweet Stout	5 Gallons	1.076	1.027	6.52	16.81	45.36 °L	427	0
Author: Brewer Dick Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:04 PM Notes:
CASCADE NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.63	55.26	5.39 °L	427	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 5:24 PM Notes: This is made with my own hops that I grow in my side yard, which I always have too many of and have to use up. Not sure how it would work with store bought hops, probably you would not need to use as many
Flourishing IPA	No Profile Selected	5.5 Gallons	1.067	1.016	6.71	62.45	8.46 °L	427	0
Author: bfgto1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:19 PM Notes:
Weissdorner Helles Bock	Helles Bock	5.5 Gallons	1.066	1.017	6.53	34.23	5.02 °L	427	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:33 PM Notes: Brewed 12/09/21. 16.5 L water, 2 g CaCl2, added 1.5 ml lactic acid, mash pH 5.2. Rest at 135 10 minutes, then raise to 144 F and pull decoction. Return decoction and rest at 152 F for 15', then raise to 170 F for mash out. Sparge with water, 3 g CaCl2, 1 ml lactic acid, pH 5.5. Cool to 65 F and pitch, 2.5 L slurry restarted with 0.5 L on brew day. Ferment at 50 F. 1/10/22. Note that temp has dropped to mid-40's due to cold snap. Remove from keg fridge and allow temp to rise to 65 F for 24 hours, then place back in garage at 52 F. Gravity 1.018, sample didn't ferment out further. Pitched 500 ml of actively fermenting yeast, brought back to 65 F for two days, then placed back in keg fridge. Keg kept in 45 - 48 F range. Carbonation slowly taking place; gravity 1.017 on 1/27/22. Dropped temp to near 32 F. Sample taken 03/11/22 shows gravity 1.017.
Custom Hazy IPA Rev. 1	No Profile Selected	4.25 Gallons	1.07	1.019	6.71	33.74	5.68 °L	427	1
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:35 AM Notes:
Mapusipa	Specialty IPA: Belgian IPA	20 Litres	1.062	1.012	6.55	42.58	4.27 °L	427	0
Author: CHARLY Aradur Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:50 PM Notes:
Government Burglars	Specialty IPA: New England IPA	6.25 Gallons	1.066	1.015	6.65	39.39	4.61 °L	427	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 3:12 PM Notes:
First NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.52	60.12	6.46 °L	427	0
Author: Jdubbery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:01 PM Notes:
Minute Man Ridge Porter	American Porter	5 Gallons	1.068	1.019	6.49	37.16	35.89 °L	427	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 3:43 PM Notes:
Lupulus Nimbus 2	Specialty IPA: White IPA	13 Litres	1.062	1.011	6.69	124.05	8.22 °L	427	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 34.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:04 PM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.069	1.018	6.67	96.99	10.4 °L	427	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 5:46 PM Notes:
Milkshako IPA (Working Title)	English IPA	9 Gallons	1.069	1.019	6.59	43.34	6.36 °L	427	1
Author: techdoutdev Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 PM Notes: Split fermentors - 1 london yeast / other S-04
End Of Days Weizen Bock	Weizenbock	25 Litres	1.069	1.019	6.54	20.9	28.44 °L	427	0
Author: pop21 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes:
Saison	Saison	6 Gallons	1.054	1.004	6.51	29.58	3.73 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:56 AM Notes:
Saison A La Provision Clone	No Profile Selected	20 Litres	1.06	1.01	6.52	26.48	3.57 °L	427	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 9:10 AM Notes:
CCK IPA	American IPA	2.5 Gallons	1.068	1.017	6.64	60.7	7.54 °L	427	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:35 AM Notes:
Awesome Recipe	Saison	21 Litres	1.062	1.012	6.6	17.92	5.17 °L	427	0
Author: Slap Dash Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:35 PM Notes:
HZBK Pale Ale	American IPA	20 Litres	1.06	1.011	6.57	40.72	8.25 °L	427	0
Author: hunyeti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:44 PM Notes:
Jenuina Craft	American IPA	80 Litres	1.06	1.01	6.62	106.84	8.71 °L	427	0
Author: El Francis Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:23 PM Notes:
Cerveja Vermelha	Blonde Ale	5 Litres	1.065	1.014	6.64	32.24	3.87 °L	427	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:33 PM Notes:
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