Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.047	1.009	4.99	22.5	14.46 °L	325	0
Author: EvBiracisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:12 PM Notes:
Tango Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.9	35.97	3.1 °L	325	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes:
Golden Showers	No Profile Selected	5 Gallons	1.048	1.011	4.93	11.9	3.02 °L	325	0
Author: Drink your own experiments Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:37 PM Notes:
Pils	No Profile Selected	20 Litres	1.045	1.008	4.95	31.01	4.66 °L	325	0
Author: asGru Boil Size: 23.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/4/2022 9:18 PM Notes:
Sprruse IPA	American Light Lager	10 Gallons	1.05	1.012	4.9	67.74	10.03 °L	325	0
Author: Talkingbooks Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:45 PM Notes:
Show Pilsner	No Profile Selected	21 Litres	1.053	1.015	4.99	55.16	3.16 °L	325	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 6:04 PM Notes:
Quadra	Irish Red Ale	60 Litres	1.046	1.008	4.96	17.85	25.18 °L	325	0
Author: Patrik Santos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:04 PM Notes:
NZ Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.01	4.98	23.32	4.73 °L	325	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:03 PM Notes:
Lean Wit It	Witbier	3.5 Gallons	1.05	1.012	4.94	14.12	3.73 °L	325	0
Author: CEEJ Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/10/2021 4:12 AM Notes:
German Pilsner	German Pils	6.5 Gallons	1.049	1.011	4.93	38.25	3.88 °L	325	0
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/23/2020 1:56 AM Notes: 3 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) Toward the latter stages of fermentation raise the temp several degrees to aid in diacetyl cleanup. (Raise as high as 55-60) Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks at near freezing, then carbonate to 2.5 volumes. Recipe: Better German Pils from Josh Weikert. (Adjusted slightly to my system)
Hylleblomst-saison	Spice, Herb, or Vegetable Beer	25 Litres	1.048	1.01	4.97	26.19	7.97 °L	325	0
Author: Klekanger Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:02 PM Notes:
New Weiss	Weizen/Weissbier	23 Litres	1.05	1.013	4.9	15.15	4.11 °L	325	0
Author: BiraMann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
Attitude Adjuster	British Golden Ale	30 Litres	1.048	1.011	4.91	35.89	5.11 °L	325	1
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:39 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	325	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	325	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
Tobbes BL	No Profile Selected	20 Litres	1.05	1.012	4.97	26.46	22.09 °L	325	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:39 PM Notes:
Simplu	No Profile Selected	17 Litres	1.045	1.007	4.94	19.16	7.63 °L	325	1
Author: c.calin Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:17 PM Notes:
Victory Steam Biscuit	California Common Beer	5.5 Gallons	1.055	1.017	4.94	46.74	11.39 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 7/13/2019 9:05 PM Notes:
Punk IPA (Post 2010)	Clone Beer	27 Litres	1.047	1.01	4.97	32.5	6.24 °L	325	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:26 AM Notes: ABV slightly down on BD recipe Dry hop post fermentation for 5 days
Blue Moon	American Light Lager	5.5 Gallons	1.05	1.013	4.97	16.2	3.42 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:19 AM Notes:
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