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BBBR brew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday July 29th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

4.8

Mash pH

5.8

Cost £

28.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	£ 1.60 / kg £ 4.80	38	3.75	49.2%
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	£ 1.92 / kg £ 3.84	36	1.8	32.8%
0.15 kg	Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L	£ 2.80 / kg £ 0.42	32.7	17.5	2.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	£ 1.70 / kg £ 0.68	34	2	6.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	£ 2.52 / kg £ 0.38	33	2.2	2.5%
0.40 kg	Gladfield - Dextrose Sugar0.4 kg Dextrose Sugar - (late boil kettle addition)		46	0	6.6%
6.10 kg / £ 10.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	£ 0.05 / g £ 0.50	Pellet	12.5	Boil	50 min	11.96	6.6%
7 g	Centennial7 g Centennial Hops	£ 0.05 / g £ 0.35	Pellet	10	Boil	60 min	6.79	4.6%
35 g	Centennial35 g Centennial Hops	£ 0.05 / g £ 1.75	Pellet	10	Whirlpool	0 min	6.25	23%
100 g	Citra100 g Citra Hops	£ 0.08 / g £ 8.00	Leaf/Whole	11	Dry Hop	7 days		65.8%
152 g / £ 10.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	£ 0.05 / g £ 0.50	11.96	6.6%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	£ 0.05 / g £ 2.10	13.04	27.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	£ 0.08 / g £ 8.00		65.8%
152 g / £ 10.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	67 °C	64 °C	60 min
8 L	Sparge	68 °C	68 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Carbonate	Water Agt	Mash
20 ml	Lactic acid	Water Agt	Sparge
2 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	£ 8.00 / each £ 8.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	29	15	176	105	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-29 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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