Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SimpleSaison	Saison	16 Litres	1.062	1.015	6.1	26.43	3.99 °L	373	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:05 PM Notes:
NEIPITA	English IPA	20 Litres	1.065	1.017	6.2	0	4.8 °L	373	0
Author: Danilo Parra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:31 AM Notes:
NOR'EASTER IV	American IPA	5.5 Gallons	1.062	1.015	6.13	62.71	6.13 °L	373	1
Author: IV elements Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 10:17 PM Notes: 92% SafAle S-04 9.2 grams by weight 5% SafAle T-58 0.5 grams by weight 3% SafAle WB-06 0.3 grams by weight Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle Mash In 156°F 60 min Mash Out 168°F 35 min Fermentation Schedule Step Time Temperature Primary 1 day 74°F Secondary 3 days 64°F Tertiary (cold crash) 4 days 32°F Aging (conditioning) 4 days 45°F or serving temp Lactice Acid Gypsum 1 tsp in mash .3 tsp in sparge Calcium 1 tsp in mash .3 tsp in sparge
Peach Lemon Saison	Saison	5.5 Gallons	1.05	1.005	5.94	22.48	3.75 °L	373	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed. Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches. starting pH - 4.96 ending PH - OG - 1.050 gravity @ 1st secondary peach addition - 1.010
Mosaic SMASH IPA	American IPA	5.5 Gallons	1.063	1.012	6.62	68.66	6.66 °L	373	0
Author: hogriderj Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/26/2023 6:37 PM Notes:
한결1호	American Stout	19 Litres	1.051	1.015	4.79	56.02	28.65 °L	373	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 4:17 AM Notes:
Zombie Clown	English IPA	10 Litres	1.053	1.013	5.21	48.27	8.31 °L	373	0
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:36 PM Notes:
AMERICAN IPA PAINE	American IPA	17 Litres	1.071	1.018	6.99	41.74	11.3 °L	373	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:42 PM Notes:
Brexit Means Brexit	English IPA	23 Litres	1.065	1.012	6.87	47.93	13.08 °L	373	0
Author: GRANNY Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 1:05 PM Notes:
Ipa	English IPA	20 Litres	1.052	1.013	5.11	0	7.43 °L	373	0
Author: Elisa Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:36 AM Notes:
Tart IPA V.2	American IPA	21 Litres	1.062	1.012	6.47	0	8.54 °L	373	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:22 PM Notes: Mash like normal Sparge and boil for 15 min. Chill to 40 deg C, lactic acid to ph 4,5, pitch Sour Pitch and leave it to desired Ph. Boil 60 min, add yeast nutrient (15min) and chill to 20 deg C. Pitch Funk Weapon 2. Dry hop last 6-7 days, including 2 days cold crash. Keg!
Abbey Table Saison	Saison	20 Litres	1.038	1.004	4.36	22.61	15.23 °L	373	0
Author: GiDaMo Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:27 PM Notes: Was impressed by a Trappist table beer which was almost like a light triple, but Saison yeast is what I've got!
The Great Hefe-weizen #13	Weizen/Weissbier	23 Litres	1.057	1.012	5.8	13.85	6.38 °L	373	0
Author: Nico588 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:21 PM Notes:
Matts	Dunkelweizen	5.5 Gallons	1.055	1.013	5.51	0	20.19 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:17 AM Notes:
Harpoon IPA	English IPA	5 Gallons	1.065	1.015	6.53	41.03	7.24 °L	373	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:46 PM Notes:
Dunkelweizen	Dunkelweizen	310 Gallons	1.053	1.013	5.38	12.55	15.48 °L	373	0
Author: J and K Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:49 PM Notes:
Milk Sour Stout Beer	American Stout	4.5 Litres	1.066	1.013	6.94	0	30.36 °L	373	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:30 AM Notes:
Paulaner Weiss Attempt	Weizen/Weissbier	20.5 Litres	1.058	1.012	5.99	14.44	7.26 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:52 PM Notes:
NEIPA Mash Hopped	American IPA	22 Litres	1.062	1.015	6.14	47.38	6.45 °L	373	0
Author: GuiEler Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/15/2019 5:26 AM Notes: That's an experiment using the mash hopping tecnique. Add the hops during the mash, on 30'. After the end of the mash, do the mash out normally and warm up to 80° Celsius for 10', pasteurizing the beer. Do the fermentation process normally. The dry hop is to be done during the start of cold crash, for five days. Then, blottle it up.
NHC Summer IPA	American IPA	20 Litres	1.059	1.01	6.4	44.36	5.75 °L	373	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:08 AM Notes:
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