Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.007 |
5.61 |
55.69 |
8.35 °L
|
305 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:27 PM |
Notes: |
|
Zebra Fish
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.66 |
32.74 |
4.92 °L
|
305 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:43 PM |
Notes: |
|
Oatmeal Stout 1
|
Oatmeal Stout
|
13.5 Gallons |
1.059 |
1.016 |
5.59 |
28.14 |
50 °L
|
305 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:48 PM |
Notes: |
|
Rye Otter Malt
|
Alternative Grain Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
40.72 |
4.76 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:09 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
31.53 |
8.98 °L
|
305 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:55 PM |
Notes: |
|
Porter
|
American Porter
|
120 Gallons |
1.057 |
1.014 |
5.65 |
6.09 |
50 °L
|
305 |
0 |
|
|
Boil
Size: 121.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 2:05 PM |
Notes: |
|
Dr. Jones’ Elixir
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.61 |
24.21 |
5.17 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:43 PM |
Notes: |
|
10lb/Barrel Conversion
|
Specialty IPA: New England IPA
|
42 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.05 °L
|
305 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:54 AM |
Notes: |
|
APA 1 Ensayo
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
42.24 |
9.41 °L
|
305 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:47 PM |
Notes: |
|
Honey Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
33.28 |
6.56 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:57 PM |
Notes: |
|
Chocolate Egg Cream Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.63 |
33.83 |
45.28 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 1:41 PM |
Notes: |
|
Tumbleweed Heart
|
No Profile Selected |
6 Gallons |
1.055 |
1.012 |
5.63 |
68.65 |
6.14 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:58 PM |
Notes: |
|
American Ambar Ale
|
American Amber Ale
|
41 Litres |
1.052 |
1.009 |
5.59 |
18.7 |
13.13 °L
|
305 |
0 |
|
Author:
|
|
c3s4r
|
|
Boil
Size: 52.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2021 2:18 AM |
Notes: |
|
Big Money Booter NEIPA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.63 |
63.13 |
4.55 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:28 PM |
Notes: |
|
Milan
|
Weissbier
|
18 Litres |
1.057 |
1.014 |
5.63 |
29.45 |
12.66 °L
|
305 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 10/31/2020 2:48 PM |
Notes: |
|
Oatmeal Stout 3CARITES
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.65 |
28.45 |
37.83 °L
|
305 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 10:42 PM |
Notes: |
|
Blumkin Pumkin
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.63 |
13.84 |
8.96 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:23 PM |
Notes: Mash @ 156
4g Gypsum
5 lbs. pumpkin at start of boil - In mesh bag
Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min
ground cinnamon (1 Tbsp)
ground ginger (1 tsp.)
ground nutmeg (1 tsp.)
ground cloves (1/4 tsp.)
(1/2 mix at start of boil 1/2 at flame out) |
|
Helles-ish
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
30.74 |
4.68 °L
|
305 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:44 PM |
Notes: |
|
Gary's Brew
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.61 |
33.18 |
26.19 °L
|
305 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
Notes: |
|
OPA
|
American IPA
|
100 Litres |
1.057 |
1.014 |
5.59 |
37.85 |
10.51 °L
|
305 |
0 |
|
|
Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:44 PM |
Notes: |
|
|
|