Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai Iti Is This Saison?	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	29.83	6.78 °L	357	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	357	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
Rusty Craic	Irish Red Ale	38 Litres	1.051	1.013	5.05	0	17.41 °L	357	0
Author: 5 Sacks Boil Size: 44.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:28 PM Notes:
いちご	No Profile Selected	120 Litres	1.053	1.015	5.01	31.31	16.36 °L	357	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:47 AM Notes:
Kolsch	Kölsch	232.5 Gallons	1.05	1.012	5.01	19.23	5.08 °L	357	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 8:21 PM Notes:
NZ Hops NEIPA V2	No Profile Selected	19 Litres	1.051	1.013	5.04	54.88	4.67 °L	357	0
Author: ralphmcd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2023 9:44 PM Notes:
Weirdo Golden Ale	Standard/Ordinary Bitter	43 Litres	1.048	1.01	5	19.45	4.37 °L	357	0
Author: Sean Nguyen Boil Size: 49.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:10 AM Notes:
Awesome Recipe	Cream Ale	100 Litres	1.051	1.013	4.98	15.95	3.65 °L	357	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2023 12:31 AM Notes:
Bowser's Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.01	5	23.58	13.66 °L	357	2
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 3:09 PM Notes:
CT Saison	Saison	6 Gallons	1.051	1.013	5.02	36.56	3.83 °L	357	0
Author: Hollis1180 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:03 PM Notes:
Expired Milk Stout	Oatmeal Stout	20.1 Litres	1.055	1.017	5	65.8	50 °L	357	0
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:10 PM Notes: ## Not brewed yet, might give it a try in the beginning of August ## Most ingredients are expired already (bought in 2016, with exp. dates 2016-2017), but organoleptic examination carries no signs of spoiled grains.
Summer Blonde	Blonde Ale	23 Gallons	1.051	1.013	4.99	25.58	6.1 °L	357	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:22 AM Notes: Ferment cool 60F then ramp up after a week
What The Helles Am I Doing	Munich Helles	4.6 Litres	1.049	1.011	5.03	20.88	4.1 °L	357	0
Author: Shaka Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:59 AM Notes:
New England Haze	Specialty IPA: New England IPA	21 Litres	1.051	1.013	5	64.25	4.27 °L	357	0
Author: 04jennerj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:04 AM Notes:
Big Wave	American Pale Ale	5 Gallons	1.046	1.008	5	24.18	5.6 °L	357	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:34 PM Notes:
Jay	German Pilsner (Pils)	21 Litres	1.045	1.007	5	14.36	3.18 °L	357	0
Author: maxallval Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:40 PM Notes:
20190426- Irish Red(천랑성,한울지기)	Irish Red Ale	23 Litres	1.052	1.013	5.05	17	17.88 °L	357	0
Author: Team BSB 2018 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:47 PM Notes:
RED IPA	Specialty IPA: Red IPA	21 Litres	1.047	1.009	5.03	63.21	15.51 °L	357	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Spicy Tale	Munich Helles	20 Litres	1.049	1.011	5	18.24	5.34 °L	357	0
Author: Spicy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:15 PM Notes:
Loveable Brut	American IPA	6.5 Gallons	1.049	1.011	4.99	49.67	4.1 °L	357	0
Author: Cydixx Downes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:08 AM Notes:
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