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NZ hops NEIPA v2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 33.8416 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.1953%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Tuesday June 27th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

54.9

SRM (morey):

4.7

Mash pH

5.6

Cost £

2.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.82 kg	United Kingdom - Golden Promise2.82467 kg Golden Promise	£ 0.00 / kg £ 0.00	37	3	66.4%
0.40 kg	Rolled Oats0.399 kg Rolled Oats	£ 1.25 / kg £ 0.50	33	2.2	9.4%
0.80 kg	Simpsons - Wheat Malt0.798 kg Wheat Malt	£ 1.99 / kg £ 1.59	36.576	2.8	18.7%
0.23 kg	Weyermann - Carapils0.234333 kg Carapils	£ 0.00 / kg £ 0.00	37	1.8	5.5%
4.26 kg / £ 2.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.00 / g £ 0.00	Leaf/Whole	15	Boil	60 min	16.39	2.5%
25 g	Rakau25 g Rakau Hops		Leaf/Whole	10.5	Boil at 100 °C	30 min	22.04	6.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops		Leaf/Whole	12.5	Boil at 100 °C	0 min		10%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops		Leaf/Whole	12.5	Boil at 100 °C	0 min		10%
25 g	Rakau25 g Rakau Hops		Leaf/Whole	10.5	Boil at 212 °C	0 min		6.3%
50 g	Motueka50 g Motueka Hops		Leaf/Whole	7	Whirlpool at 100 °C	0 min		12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops		Leaf/Whole	12.5	Whirlpool	0 min	16.45	12.5%
30 g	Motueka30 g Motueka Hops	£ 0.00 / g £ 0.00	Pellet	7	Dry Hop (High Krausen) at 212 °C	8 days		7.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops		Leaf/Whole	12.5	Dry Hop (High Krausen) at 100 °C	8 days		7.5%
50 g	Motueka50 g Motueka Hops	£ 0.00 / g £ 0.00	Leaf/Whole	7	Dry Hop at 212 °C	4 days		12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops		Leaf/Whole	12.5	Dry Hop at 212 °C	4 days		12.5%
400 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	16.39	2.5%
50 g	Rakau (Leaf/Whole) 50 g Rakau (Leaf/Whole) Hops		22.04	12.6%
210 g	Nelson Sauvin (Leaf/Whole) 210 g Nelson Sauvin (Leaf/Whole) Hops		16.45	52.5%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops		0	25%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	£ 0.00 / g £ 0.00		7.5%
400 g / £ 0.00

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Battre L'oie Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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