Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor Porter Clone	Brown Porter	5.5 Gallons	1.063	1.021	5.53	45.15	35.79 °L	388	0
Author: TangoBoo Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:34 PM Notes:
Wolfies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.021	5.5	47.36	8.65 °L	388	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/19/2025 1:21 AM Notes: Based on Gladfield Malt ESB Recipe https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb
This Bitter Be Good	Special/Best/Premium Bitter	6 Gallons	1.058	1.02	4.95	40.91	16.42 °L	388	1
Author: cboggs Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
Chinook Brown Ale	American Brown Ale	20.8 Litres	1.052	1.01	5.5	34.57	20.83 °L	388	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:15 PM Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda. - Used DIY #2 invert syrup. - OG = 5.6 gal @ 12.8 brix (1.052) - Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs. 21Oct2923, FG = 1.010 (80% attn)
BH Eeriesistible Pumplin Porter	Robust Porter	110 Gallons	1.051	1.013	5.04	38.46	30.19 °L	388	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 5:04 PM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Add 1/2 cup of pumpkin spice 5 minutes boil After fermentation, add 1 cup of vanilla puree After fermentation, add 1/2 cup of pumpkin spice puree Other notes:
EKG ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.043	1.013	3.91	37.72	7.29 °L	388	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:51 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.01	5.61	22.08	16.41 °L	388	0
Author: BrianPut Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:57 PM Notes:
Sabro Nb	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	28.16	5.46 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 7:26 PM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.046	1.011	4.62	56.77	12.77 °L	388	0
Author: Tvalvarez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:46 AM Notes:
Irish Mild	Mild	20 Litres	1.042	1.012	3.93	26	24.56 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 3/12/2021 8:01 PM Notes:
SMASH Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.16	49.35	5.67 °L	388	3
Author: schultze5100 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 psi Creation Date: 6/19/2015 1:36 AM Notes: For typical mashing and Sparging: Total Water Needed [?]: 8.67 Gallons Mash Water Needed [?]: 3.33 Gallons Strike Temperature [?]: 159.73 F Mash at 148 F Sparge Water Needed [?]: 5.34 Gallons Sparge at 170 F Pre-Boil Wort Produced [?]: 6.37 Gallons
Chocolate Archromatic Clone	Sweet Stout	4.5 Gallons	1.134	1.033	13.27	41.24	50 °L	388	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/29/2020 6:22 PM Notes:
Kit Porter	Robust Porter	18 Litres	1.057	1.014	5.67	35.39	23.18 °L	388	0
Author: Josegc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 128.5 g Creation Date: 12/2/2019 12:31 AM Notes:
Espresso Porter	Robust Porter	7 Gallons	16.237	4.429	6.44	25.15	26.88 °L	388	0
Author: Lea Ann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:24 PM Notes:
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.039	1.013	3.44	35.36	29.33 °L	388	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:28 PM Notes:
Chocolate Stout	Sweet Stout	4 Litres	1.056	1.014	5.51	0	29.16 °L	388	0
Author: aZeef Boil Size: 5.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:14 PM Notes:
SMASH Blond	American Pale Ale	20 Litres	1.024	1.005	2.49	0.87	5.6 °L	388	0
Author: Sh0rT7ife Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:40 PM Notes:
Kaya-18	American Pale Ale	23 Litres	1.051	1.011	5.26	33.69	7.47 °L	388	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:40 AM Notes:
Black Widowed Porter	Robust Porter	5 Gallons	1.051	1.009	5.46	40.26	30.77 °L	388	0
Author: 604Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 4oz Creation Date: 12/3/2017 11:37 PM Notes:
American Blonde TopBeer	American Pale Ale	18 Litres	1.051	1.009	5.46	26.48	8.61 °L	388	1
Author: Marcelo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:41 PM Notes:
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